Portugal: A Culinary & Cultural Journey with Carlos Silva & Old Lisbon

Join us for an unforgettable hosted journey through Portugal, guided by Carlos Silva, founder of Miami’s beloved Old Lisbon restaurant group. This immersive experience is Carlos’s personal invitation to his home country—an opportunity to share the flavors, traditions, and inspirations that shaped both his upbringing and the culinary philosophy behind Old Lisbon. Designed for his loyal guests and their friends, this thoughtfully curated adventure blends authentic Portuguese cuisine, exceptional wines, and meaningful cultural encounters into one seamless, inclusive experience.

Our journey begins in Lisbon, where Portugal’s rich history, vibrant neighborhoods, and iconic food scene set the stage. Traveling north to Porto, we’ll explore the landscapes, towns, and traditions that define the heart of the country Carlos calls home. Along the way, guests will indulge in regional specialties, enjoy carefully selected wine experiences, and dine in places that reflect the soul of Portuguese cooking—from rustic classics to refined local favorites—all brought to life through Carlos’s personal stories and connections.

More than a food tour, this is a cultural immersion. Expect moments of discovery through art, history, music, and daily life as we move through this extraordinary country together. On the penultimate day, we will visit the city of Guimarães, which is where Portugal was born, with its historic center classified by UNESCO as a World Heritage Site. By the time we arrive in Porto, guests won’t just have tasted Portugal—they’ll have experienced it through the eyes of a native son, gaining a deeper understanding of the roots, passion, and authenticity that define both Portugal and the Old Lisbon brand.

Step into a land where elegance meets authenticity, and every moment tells a story worth savoring. From the grandeur of Vidago Palace to the sunlit terraces of the Douro Valley and the charm of Porto’s riverfront, this journey reveals the beating heart and living soul of Portugal. Harvest grapes beneath golden September skies, dine in restaurants guided by Michelin-starred chefs, and cruise along the serene Douro, each experience thoughtfully curated to celebrate the country’s timeless beauty and rich traditions. 

Portugal Magnífica is more than a vacation; it’s an experience of heritage, flavor, and the art of travel itself.

Accommodations

2x Nights at the Palácio Ludovice Wine Experience Hotel - Comfort Rooms

2x Nights at Vidago Palace - Privilege

2x Nights at Vintage Hotel Douro - Standard River View

2x Nights at Hotel Forte do Cais Autograph Collection - River View Rooms

Culinary Inclusions:

• Daily Breakfast

• Sunday, September 13th - Lunch at Porto Santa Maria

• Sunday, September 13th - Dinner At Pateo - Bairro do Avillez

• Monday, September 14th - Light Lunch at Marquês de Marialva

• Monday, September 14th - Dinner at Vidago Palace with Wine Pairing

• Tuesday, September 15th - Lunch at Avessada Farm

• Wednesday, September 16th - Lunch at Quinta do Crasto

• Thursday, September 17th - Lunch at Quinta do Seixo

• Friday, September 18th - Lunch at Gruta do Ermitão

• Saturday, September 19th - Cooking Show with Lunch at Pop Up Workshops

• Saturday, September 19th - Fado Dinner at RC Restaurant

Cultural Inclusions:

• Saturday, September 12th - Wine Tasting at Palacio Ludovice Wine Experience Hotel

• Sunday, September 13th - Visit National Palace of Pena (Guide and Headphones Included)

• Tuesday, September 15th - Avessada Harvest Program

  • Grape Harvesting and Stomping

  • Typical Regional Lunch

  • Wine Tasting at Museum / Winery

• Wednesday, September 16th - Guided Visit of Mateus Palace

• Thursday, September 17th - Douro Valley River Cruise with Guide

  • Guided Winery Tour & Port Tasting

• Friday, September 18th - Sightseeing in Guimarães, where Carlos grew up

  • Visit to the historic center of Guimarães with guide

    • Guimarães Castle, St. Michael's Chapel

    • Palace of the Dukes of Bragança

• Saturday, September 19th - Cooking Show with Lunch

Group Round Trip Airport Transfer, Hotel, & Sightseeing Activities Transfers

Sharing Package Price: $6,850.00

$300.00 deposit due at booking to save your spot

Single Package Price: $8,615.00

$300.00 deposit due at booking to save your spot

Booking Link

Term & Conditions:

At time of booking, a $300.00 deposit is due to secure your place. The next deposit is 35% due February 9th, 2026. If cancellation is made prior to final balance payment, 75% of deposits paid to date are non-refundable.

Final Balance due 100 days prior to travel.

Once all funds have been collected in full, no refunds will be given.

Due to strict booking policies, we recommend that all clients explore securing travel insurance.

Forms of Payment:

We accept all major credit cards but they will incur a processing fee (2.9% Visa/Mastercard) (3.5% AMEX)

During the transfer to the Douro Valley, a guided visit of the Mateus Palace. This beautiful Palace has an interesting history worth learning about, and its facade appears on the famous pink wine “Mateus”, continuing to be the best-selling wine worldwide.

After the visit, a lunch will be held at Quinta do Crasto. Guided visit to the cellar and transfer to the hotel.

Approx. 1hr

Transfer to a private cruise for around 2 hours, with light bites and wine.

Enjoy a 2 hour guided river cruise with light bites and wine.