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Flavors of Iberia

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A Culinary & Cultural Journey Through Southern Spain and Portugal

Get ready to taste your way across the Iberian Peninsula.

This hands-on culinary journey blends food, culture, and history as students explore Southern Spain and Portugal through their most delicious traditions. From tapas bars and tropical fruit farms to olive oil mills, mountain wineries, bread baked in cave ovens, and Portugal’s famous custard pastries, every day offers an authentic taste of local life.

Along the way, students will walk through Moorish palaces, wander whitewashed villages, experience flamenco, and explore iconic cities like Granada, Seville, and Lisbon — discovering how geography, history, and culture shape the foods people eat.

Designed for curious travelers, this program balances guided visits, cooking workshops, tastings, and free time, creating meaningful connections, cultural awareness, and unforgettable shared meals.

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1. Málaga

Málaga, Spain

2. Almuñécar

18690 Almuñécar, Granada, Spain

3. Torrox

29770 Torrox, Málaga, Spain

4. Nerja

29780 Nerja, Málaga, Spain

5. Granada

Granada, Spain

6. Guadix

18500 Guadix, Granada, Spain

7. Córdoba

Córdoba, Spain

8. Seville

Seville, Spain

9. Faro District

Faro District, Portugal

10. Tavira

8800 Tavira, Portugal

11. Sintra

2710 Sintra, Portugal

12. Lisbon

Lisbon, Portugal

Day 1- Depart

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Departure & Overnight Flight

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Depart

  • Overnight international flight to Spain

  • Dinner and breakfast served onboard

Day 2- Costa Tropical

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First Taste of Andalucía

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Costa Tropical (Almuñécar area)

  • Arrive in Spain

  • Meet your English-speaking tour escort in Málaga, a vibrant Mediterranean city filled with Roman ruins, Moorish fortresses, markets, and seaside cafés

  • Orientation walk and free time to explore the historic center and harbor promenade

  • Transfer to your hotel on the sunny Costa Tropical

  • Welcome dinner and overnight

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Day 3- Costa Tropical

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Tapas, Tropical Fruits & Village Life

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Costa Tropical (Almuñécar area)

  • Breakfast at the hotel

  • Guided visit of Almuñécar, discovering Phoenician ruins, Roman remains, the old Moorish quarter, and hilltop castle views

  • Enjoy a traditional tapas aperitif at a local bar

  • Free lunch

  • Afternoon in the lush Tropical Valley, visiting a family-run farm to learn about mango, avocado, papaya, and custard apple cultivation with fresh fruit tastings straight from the fields

  • Return to hotel for dinner and overnight

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Day 4- Costa Tropical Copy

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Coastal Kitchens & Home Cooking

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Costa Tropical (Almuñécar area)

  • Breakfast at the hotel

  • Scenic drive along dramatic Mediterranean cliffs to the white village of Torrox for a walking tour

  • Continue through orchards and olive groves to a countryside home

  • Hands-on Andalusian cooking workshop, preparing regional dishes together

  • Enjoy the meal you helped create for lunch

  • Stop in Nerja for a seaside stroll and free time

  • Dinner and overnight at the hotel

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Day 5- Guadix Region

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Granada’s Palaces & Moorish Markets

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Guadix region, Spain

  • Breakfast at the hotel

  • Travel to Granada

  • Guided visit of the spectacular Alhambra and Generalife Gardens, exploring ornate palaces, fountains, and courtyards from Spain’s Islamic Golden Age

  • Free lunch

  • Walk through the Albaicín neighborhood and historic market streets once filled with spice and silk traders

  • Evening transfer to Guadix

  • Dinner and overnight in a unique cave hotel

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Day 6- Guadix Region

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Vineyards, Bread & Flamenco

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Guadix region, Spain

  • Breakfast at the hotel

  • Visit a high-altitude organic winery for a vineyard walk and cellar tour

  • Explore historic Guadix

  • Lunch in a restored traditional olive oil mill restaurant, learning about classic oil production

  • Afternoon bread-making workshop inside cave dwellings, baking loaves in a wood-fired oven

  • Dinner followed by a private flamenco performance

  • Overnight

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Day 7- Seville

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Olive Oil & Córdoba’s Culinary Traditions

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Seville, Spain

  • Breakfast at the hotel

  • Stop at a family-run olive oil estate to discover how olives are harvested and pressed, with a guided olive oil tasting

  • Continue to Córdoba for lunch

  • Visit the breathtaking Mosque–Cathedral and stroll the charming Jewish Quarter

  • Evening transfer to Seville

  • Dinner and overnight

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Day 8- Seville

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Seville: Markets, Culture & Sweet Treats

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Seville, Spain

  • Breakfast at the hotel

  • Guided tour of Seville’s historic highlights, gardens, and the Santa Cruz quarter

  • Visit the magnificent Seville Cathedral and Giralda Tower

  • Free lunch to explore local cafés or markets

  • Afternoon walk through María Luisa Park and Plaza de España

  • Dinner and overnight

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Day 9- Algarve Region

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Sea Salt & Portuguese Flavors

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Algarve region, Portugal

  • Breakfast at the hotel

  • Travel into southern Portugal’s Algarve

  • Guided walk through traditional salt flats, learning how sea salt is naturally harvested

  • Free lunch and time to sample local seafood or Portuguese specialties in the charming town of Tavira

  • Dinner and overnight

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Day 10- Sintra

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Sintra Sweets & Lisbon Lights

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Lisbon, Portugal

  • Breakfast at the hotel

  • Journey to Sintra

  • Free lunch

  • Visit the colorful hilltop Pena Palace

  • Continue to Lisbon

  • Dinner and overnight

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Day 11- Lisbon

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Lisbon Bites & Farewell Feast

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Lisbon, Portugal

  • Breakfast at the hotel

  • Guided tour of Lisbon’s historic neighborhoods and São Jorge Castle

  • Free lunch

  • Visit the famous Belém district for a tasting of traditional Pastéis de Belém custard pastries, fresh from the bakery

  • Free time for shopping or exploring

  • Farewell dinner and overnight

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Day 12- Depart

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Departure

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Depart

  • Breakfast at the hotel

  • Transfer to Lisbon Airport for return flight home

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