Calabria Unveiled: An Autumn Adventure

October 2 - 11, 2026
Calabria Unveiled: An Autumn Adventure image

❤️In loving collaboration with Vera Italia...

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About This Trip - October 2 - 11, 2026

Experience Calabria in the fall, where the sparkling sea meets centuries-old traditions and every glass of wine tells a story of passion. Journey through the heart of southern Italy, savoring authentic flavors that reflect a deep connection to the land and sea. Indulge in menus crafted from local harvests, fresh catches of the day, and carefully chosen wines from small, character-filled cellars, each one a true guardian of Calabria’s soulful heritage. Celebrate the beauty of a region where food, sustainability, and community come together. Adventure and unforgettable memories await in Calabria this autumn!

Group Size: 14 - 18 participants

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About Vera Italia:

Vera Italia was born from an idea of connecting Italians with travelers and from the passion to create a future for traditions.

They believe that traditions are the beating heart of a place's culture, and that is why they must be preserved, celebrated and handed down.

Their mission is to explore every corner, alley and street to discover the treasures hidden in the locals who, with humility, carry on the customs that represent the true and simple beauty of Italian culture. They call these people the 'Culture Creators', because they are the ones who give color to the country, keeping alive the traditions that make up their culture.

Without them, Italian culture would not be what is so loved and adored all over the world. Vera Italia is a project that aims to celebrate the local people and offer travelers the opportunity to immerse themselves in the world of real Italy.

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What's Included

  • Lodging

    2 nights in 4 star accommodations in the city of Pompeii, 7 nights accommodations in our private castle, Castello Fiuzzi

  • 24 (ish) Meals

    • Breakfast is included on days 2, 5, & 10. A light "help yourself" breakfast is included at the castle.

    • Lunch is included on days 2, 3, 4, & 6 - 9.

    • Dinner is included on days 2, 4 - 10 (apertif on day 7).

  • 16 Cultural Experiences

    Authentic experiences with amazing locals who are keeping the traditions of their crafts alive

  • Local Bilingual Accompaniment

    Vera Italia representative and translator will be escorting us on all activities

  • Tour Director

    A Cultured Travel tour director will be with you on site

  • Private Coach Transportation

    From Pompeii, throughout the tour for all experiences, and back to Pompeii

  • Airport/Hotel Transportation

    Roundtrip airport and hotel transport in Naples on arrival and departure days

  • Some Gratuities

    Gratuities for all group events and group tours

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What's Not Included

  • Airfare

    Airfare to and from Naples, Italy is not included. Any transportation or lodging costs associated with air transportation to Italy (or return from) or any associated parking fees are not included.

  • Passport or Visa Fees

    No visa is currently required for US citizens, but this could be subject to change. A current passport with an expiration date of at least 3 months beyond the length of stay is required.

  • Food and Beverage

    All food and drink which are not part of the hotel breakfasts or specifically included in the program itinerary

  • Ground Transport

    Optional, individual, ground transport (taxis, Ubers, trains etc) you may choose to utilize on your own "free time"

  • Gratuities Not Specified

    Included but not limited to castle staff and tips for meals on your own

  • Travel Insurance

    Highly recommended for all participants; if I could truly enforce mandating this, I would

Overview

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At a glance

About Jewel Rozanski

Owner of Cultured Travel
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Jewel Rozanski is a lifelong traveler driven by a deep love for creating meaningful, transformative learning experiences. With a bachelor’s degree in Spanish education and a master’s in educational psychology, she spent 14 years teaching high school, serving as her school district's world language curriculum coordinator, and leading student tours across the U.S. and abroad. Now, as a Certified Travel Advisor and owner of Cultured Travel, Jewel is dedicated to connecting people with the world and with each other. Her true passion lies in bringing incredible individuals together for unforgettable adventures that spark joy, connection, and inspiration.

Cultured Travel was a 2021 recipient of the Warren County Chamber of Business and Industry’s Excellence in New Business Award. In 2023, Jewel and her family moved to Mars, PA and in 2025, she was nominated for the Prestigious Business Leader Award by the Pittsburgh North Regional Chamber of Commerce, an honor recognizing members who embody honesty, sincerity, integrity, benevolence, and fairness.

In 2026, she is honored and humbled to begin serving a three-year term on the PNRC’s Board of Directors.

About Chiara Barbera

Owner of Vera Italia
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Meet Chiara Barbera, the founder behind Vera Italia.

Born and raised far from Italy, Chiara grew up surrounded by the stories, values, and traditions of her four Italian grandparents. With courage and sacrifice, they left Italy in search of a better future. It is from this legacy that Chiara’s passion was born: to honor the beauty of Italian culture and return to her grandparents’ homeland to do something meaningful for those who remained.

Vera Italia was created with a simple purpose: to build a future for Italian traditions by supporting the people who keep them alive.

With every experience, guests meet the real people behind the culture- the artisans, farmers, fishermen, cheesemakers, chefs, and storytellers who dedicate their lives to preserving la vera Italia. Chiara calls them Culture Creators, and each journey with them helps make this mission possible.

For Chiara, this is more than a mission; it’s a calling. She believes she was placed on this path to fulfill this purpose and is deeply grateful for the opportunity to share it with others.

Grazie di cuore for being here. She can’t wait to welcome us!


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Map

1. Naples International Airport

Viale F. Ruffo di Calabria, 80144 Napoli NA, Italy

2. HABITA79 MGallery Pompeii

Via Roma, 10, 80045 @HABITA79 NA, Italy

3. Castello Fiuzzi

Via Don Matteo dei Marchesi Cosentini, 18, 87028 Praia a Mare CS, Italy

4. Figli di Bottarga

Via Aldo Moro, 18, 87020 San Nicola Arcella CS, Italy

5. Frantoio Carrozzino

Contrada Palazza, 35, 87021 Belvedere Marittimo CS, Italy

6. Pasticceria Cicciù

Via P. Longo, 87028 Praia a Mare CS, Italy

7. Parco delle Sculture

Contrada Piano di Lepre, 21, 87020 Maierà CS, Italy

8. Il Rusticano

Via Vittorio Veneto, 241, 87023 Cirella CS, Italy

9. Contrada Marina (Flour & Fresh Bread)

Contrada Marina, Santa Maria del Cedro CS, Italy

10. I Carnali

Corso Principi Lanza di Trabia, 1, 87020 San Nicola Arcella CS, Italy

11. Orsomarso (Hot Farm Experience)

Orsomarso, Province of Cosenza, Italy

12. Sarubbi Delizie per il Palato

Via degli Scavi, 55, 87020 Santa Maria del Cedro CS, Italy

13. Pietra d'Oro

Strada Panoramica, N 38, 87020 Grisolia CS, Italy

14. Lido le 7 Perle

Via Arenile, 87029 Scalea CS, Italy

15. Tortora (Festa della Zaffarana)

Tortora, Province of Cosenza, Italy

Day 1

Friday, October 2
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Arrival in Italy

October in Calabria is a beautiful time to visit, with mild, comfortable temperatures and plenty of sunshine. Days are typically warm, averaging in the mid-60s to low 70s °F (18–22°C), while evenings can be cooler and refreshing. You might experience the occasional rain shower, but overall, autumn in Calabria is pleasantly crisp and perfect for exploring charming villages, scenic coastlines, and vibrant harvest festivals.

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Transport

Be greeted at the Naples-Capodichino Airport (NAP) and transported to your hotel right in the heart of the city of Pompei.

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HABITA79 MGallery Pompeii

Check inFriday, Oct 2, 20263PM
Check outSaturday, Oct 3, 202611AM
Experience the unique blend of modern design and historical charm at HABITA79 MGallery Pompeii, located in the heart of Pompeii, just steps from the archaeological site. Enjoy breathtaking views from the rooftop terrace and indulge in gourmet regional cuisine at the onsite restaurant. Explore local art and take guided tours of nearby historical attractions for an unforgettable stay.
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Today will be a free day to explore on your own and acclimate yourself to the time change. Gear up, because tomorrow, the structured fun begins!

Day 2

Saturday, October 3
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Journey to Calabria

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Breakfast

Breakfast will be included at the hotel

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Visit Pompeii

Time10AM

We will kick off our morning with a guided tour of the town of Pompeii, buried in 79AD when Mt. Vesuvius erupted. Visiting this unique site with many fine details still visible, you will be astounded to find out how advanced life was so long ago.

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Lunch

Time12:30PM

We will have lunch at Habita 79 as a group and pick up our luggage before heading off to Calabria.

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Transport

Departure2:30PM
Destination5:30PM

We will travel on to our home away from home for the next 7 nights - Castello Fiuzzi in the village of Prai a Mare in the beautiful Calabria region of Italy.

Check inSaturday, Oct 3, 20265:30PM
Check outFriday, Oct 9, 202611AM

Experience the charm of Castello Fiuzzi, where stunning views of the Tyrrhenian Sea and proximity to Praia a Mare's beautiful beaches create a perfect getaway. This unique accommodation combines rich history with elegant castle architecture and modern amenities.

The castle was originally built in the 12th–13th centuries by Charles, Duke of Calabria, to defend the coastline from Aragonese and Saracen raids during the Norman era. As time passed, its purpose shifted from military stronghold to elegant noble residence. In the 1700s, the castle passed to the renowned Spinelli family. Today, its storied walls invite you to experience a blend of rich history, breathtaking views, and timeless Italian charm making it an unforgettable place to stay.

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Welcome Dinner - Figli di Bottarga

Figli di Bottarga in San Nicola Arcella is a seafood haven that showcases bottarga in every dish. Enjoy a cozy atmosphere enriched by fresh, local ingredients and traditional Italian cooking methods. With a diverse menu and a carefully curated wine selection, this restaurant invites guests to savor an unforgettable dining experience while admiring the stunning coastal views.
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Day 3

Sunday, October 4
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Olive Harvest, Picnic Lunch, and Oil Tasting

After a light "grab and go" breakfast at our castle, we will have a 30 minute drive through the countryside to arrive at Belvedere Marittimo.

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The Olive Harvest

Immerse yourself in rural life and experience a day steeped in the scents of the land, tradition, and fine olive oil with Frantoio Carrozzino, an olive oil producer since 1960! Start with the olive harvest, just like our grandparents did—among branches, nets, and stories. Mid-morning, we'll stop for a simple and authentic picnic lunch, inspired by the meals his father used to bring to the fields. Then we'll head to the olive oil mill, where you'll follow the olives' transformation into our prized extra virgin olive oil step by step. At the end, you'll take home a small bottle as a delicious memento of your experience.

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Picnic Lunch

Mid-morning, we'll stop for a simple and authentic picnic lunch.

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Evening Free or Village Festival

Evening FREE (Praia a Mare/Diamante) OR Village FESTIVAL (Date Pending).

Day 4

Monday, October 5
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Italian Breakfast, Art, and Aperitivo Delights

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Italian Breakfast at Pasticceria Cicciù

The Italian breakfast is a simple ritual, yet deeply rooted in daily culture. A sweet awakening, where the day begins with a frothy cappuccino or a strong espresso, accompanied by a freshly baked artisanal cake. You'll be guided through handmade creations, and you can choose your favorite to enjoy.

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Visit to the Sculpture Park with Franco

A journey through stone and poetry with Franco. Discover the Maierà Sculpture Park with Franco, the artist who transformed stone into emotion and poetry into living matter. Each work embodies a story, a thought, a fragment of the soul. During the visit, Franco will guide you through over two thousand handcrafted sculptures, telling you about his creations. An experience that unites art and nature—a place where every stone speaks and every encounter leaves a mark.
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Aperitivo at Il Rusticano

Aperitivo at Il Rusticano: a platter filled with artisanal specialties—like mum's croquettes (a 41-year-old recipe!), mini pizzas, and Calabrian flavors—accompanied by a unique drink, carefully crafted down to the last detail, from the aroma to the sip. Perfect for those who want to savor the spirit of the place in an experience that combines taste, passion, and tradition.

Day 5

Tuesday, October 6
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Bread Making, Spaghetti Party, and Folklore Show

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Flour & Fresh Bread Experience

The tradition of homemade bread! Start your day at the mill, where we'll grind fresh flour. Once back in the countryside, we'll knead the dough following ancient peasant traditions and prepare the wood-fired oven. As the oven heats up, we'll take a relaxing stroll through the fields, immersed in nature. Finally, you'll savor freshly baked bread. An authentic experience that will let you experience the genuine flavors of the land!
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Free Afternoon

Free afternoon to relax or explore at your leisure.
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Spaghettata Collective - Spaghetti Party

Imagine a table under the walnut tree, the scent of simmering sauce, and laughter mingling between glasses of wine. At this Collective Spaghetti Dinner, we come together to share a simple dinner full of flavor and warmth: a homemade first course followed by a selection of local cured meats and cheeses. No formalities, just good food, wine, and an evening filled with the scent of home, laughter, and tradition. Come with a light heart and a fork at the ready: we're waiting for you under the walnut trees!

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Folklore Show

An immersive experience that will make you feel part of folkloristic history! You will be transported through ancient songs, scenes of daily life, local legends, and folk dances, in an exciting and authentic show, with songs also performed in the Verbicaro dialect. At the end, you will be able to join us in the dance and take home a fragment of this tradition that continues to live, step by step, note by note.

Day 6

Wednesday, October 7
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Aperitivo in San Nicola Arcella

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Wine Tasting and Lunch

After our light breakfast at the hotel, we will have an early afternoon of wine tasting followed by lunch.

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Aperitivo of the South at I Carnali

The aperitif, that delicious moment between the afternoon and dinner. An art, we southern Italians know how to celebrate in style. Forget the typical “Happy Hour” and let Antonio & Sandra take you on a journey of authentic flavors. With an appetizer platter of the best local products, an artisanal aperitif cocktail made with Cristina by Spirito Alchemico: a unique sea-water bitter — you're invited to experience the aperitif as it should be. Relax, chat, savor, and experience the magic of Southern Italy's pre-dinner ritual.
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Free evening exploring San Nicola Arcella or Scalea

Enjoy a free evening exploring the charming towns of San Nicola Arcella or Scalea.

Day 7

Thursday, October 8
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Calabrian Pepper Farm Tour, Artisanal Tasting, and Dinner with a View

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Hot Farm Experience

Join Luciano for a fiery adventure into the world of Calabrian peppers! This experience is perfect for lovers of spice and curious travellers eager to learn more about the extraordinary varieties of chilli peppers grown at KALAB Agricultural Farm. We’ll explore the fields on a guided walk, learning about traditional and modern cultivation methods while diving into the fascinating history and culture behind Calabria’s passion for heat. Along the way, you’ll discover native varieties such as the famous Diavolicchio Diamante, as well as several Guinness World Record–level chillies grown right here.
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Flavours that Tell Stories

A journey through flavors, memories, and passion. On this experience, you'll be welcomed by the Sarubbi family, who will guide you through the culinary roots of Calabria, sharing the history of their artisanal business and a tradition that has endured for generations. The tasting encompasses spicy, reawakening, savory, and embracing flavors, with authentic products prepared as they once were. The authentic flavors of Calabria, made with love, passion, and heart.
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Dinner with a View of the Gulf of Policastro

An unforgettable evening with a spectacular view of the Calabrian coast illuminated by the twinkling lights that stretch along the gulf. Taste our Pietra D'oro appetizer, followed by a first course of scialatielli with porcini mushrooms and a second course of mixed meat with a side dish of potatoes, all accompanied by a glass of local wine and water.

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Day 8

Friday, October 9
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Beach Relaxation, Boat Ride, and Village Festival

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A day at the Beach Italian Style

Experience our sea like we know it! With the hospitality of Lido le 7 Perle, we invite you to spend an unforgettable day at the beach with us. The experience includes a beach umbrella, two sun loungers, and a delicious lunch with a first course, a second course, a glass of wine, water, and coffee. In the afternoon, enjoy our famous boat ride at 3:00 PM, followed by a refreshing fruit or ice cream. A complete experience to relax and discover the beauty of the coast.
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Festa della Zaffarana

Experience the authentic spirit of Tortora during La Festa della Zafarana — a lively celebration of traditional flavors, history, music, and dance. The Zafarana is the village's iconic chilli pepper, grown and harvested in early October. Welcomed by a local guide, you'll begin with a stroll through Tortora's most evocative corners, discovering the history of the village and leading you straight into the heart of the festivities, where you'll savor a typical dish made with zafarana paired with a glass of local wine. After that, you will be welcomed to join the festivities with traditional music and dances, transporting you into the heart of the Calabrian village.
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Day 9

Friday, October 10
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Return Journey from Calabria to Pompeii

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Transport

We will depart Castello Fiuzzi and return to the city center of Pompei where it all began. You will have remainder of the day here to explore and prepare for your flight home tomorrow.

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Lunch en route to Pompei

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Farewell Dinner

Time7PM

We will enjoy our last dinner together at Habita 79 (our hotel) before we depart for home.

Day 10

Saturday, October 11
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Departure

As your Italian adventure comes to a close, it’s time to say arrivederci to the rolling hills, vibrant markets, and unforgettable flavors that have filled your days. With hearts full of new memories and friendships, you’ll journey home carrying a piece of Italy with you. Its warmth, its stories, and the spirit of discovery that brought us all together.

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Transport

You will be picked up at Habita 79 Hotel and taken back to the Naples-Capodichino International Airport in preparation for your flight home.

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Flight Home

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