Authentic cultural-Culinary experience: Class entails making Zanzibari cuisine with a local chef using local ingredients. It is hands-on participatory class each student will be involved in learning and seeking ingredients from the farm, preparation and cooking. Lunch or dinner is served after class including drinks.

10:00am-11:30am- Transfer from Hotel to the COT Farm 

11:30am-3:00pm Spice tour and Culinary Class. The class entails making swahili food with a local chef using local ingredients. It is hands-on participatory class each student will be involved in preparation and cooking.

Cooking: Pilau (spice rice) is a festive dish, well-known and much loved in the Zanzibar archipelago. In this workshop, you will learn to prepare it, using many of Zanzibar’s fresh and aromatic spices – and of course you will get to eat it afterwards. You’ll take home the recipe and can then treat your friends and family to this beautiful and fragrant dish.

Lunch is served after class. Then enjoy traditional Zanzibar Music

Time Frame: 3 HOUR CLASS

Location: Dar es Salaam, Tanzania 

Sample Menu:

Pilau (Spiced rice with meat)

Kachumbari (swahili salad)

Maandazi (African doughnut )

Pumpkin Leaves

Chai masala (Spiced tea)