It consists of exploring a famous local market in Quito and learning about various typical dishes that come from different regions of Ecuador; such as ceviche, goat stewed, empanadas, locro de papas (potato soup) and different seasonal dishes.
English-speaking
Pick-up and drop -off from the hotel
According to the program
Comfortable cars for long trips
Lunch
Mandatory
International bank or credit card fees
***Departures are guaranteed with a minimum of 2 participants