Embark on a transformative 9-night / 10-day food-focused adventure with Walker Wellness Retreats as we explore Japan’s timeless traditions, vibrant cities, and rich culinary heritage. Enjoy highly rated accommodations, unforgettable meals, and curated experiences designed to immerse you in the heart of Japanese culture.
Welcome to Tokyo—the dazzling, modern capital of Japan. Upon arrival, you'll be warmly greeted and transferred to your centrally located hotel.
This evening, savor a traditional multi-course Japanese welcome dinner, introducing you to regional flavors and setting the tone for your culinary-centered journey.
Begin in the historic Asakusa district, home to Senso-ji Temple. Wander Nakamise Street for street snacks like ningyo-yaki and senbei.
In the afternoon, explore Meiji Shrine and nearby Harajuku.
Cap the day with a guided Tokyo food tour, tasting favorites such as yakitori, ramen, taiyaki, and exceptional local sweets.
Travel to the Mt. Fuji / Hakone region. Enjoy scenic viewpoints and lakeside panoramas of the iconic mountain.
This evening, unwind with a kaiseki-style dinner at your hotel—Japan’s most elegant culinary experience featuring seasonal ingredients prepared with artistry.
Transfer to Kyoto, the cultural soul of Japan. Visit Fushimi Inari Shrine, famous for its winding path of red torii gates.
Visit Arashiyama Bamboo Grove and the serene Golden Pavilion (Kinkaku-ji).
In the evening, experience an authentic traditional tea ceremony, learning how matcha is prepared and enjoyed.
Enjoy a guided sake tasting at a historic brewery in Fushimi, learning about fermentation, rice polishing, and flavor notes.
Later, participate in an immersive hands-on cooking class, preparing dishes such as sushi, tempura, or Kyoto-style home cooking.
Enjoy the delicious meal you’ve created.
Begin your day with a walking tour through Kyoto’s most cherished sites:
Fushimi Inari Shrine
Gion geisha district
Kiyomizu-dera Temple with sweeping views
Sanjusangendo, home to 1001 Kannon statues
This evening, enjoy a Gion dining experience, sampling Kyoto specialties such as yudofu, wagashi, and seasonal tasting menus.
Travel to Nara, Japan’s ancient capital. Visit:
Todai-ji Temple and the Great Buddha
Nara Park to meet the friendly deer
Before returning to Kyoto, stop at a beloved local café for Japanese desserts such as matcha parfaits, mochi, or warabi-mochi.
Return to Kyoto for dinner at leisure.
After a relaxed morning, transfer to Osaka—Japan’s food capital—and check into The Captain Osaka for a 2-night stay.
In the evening, dive into Osaka’s famous street-food scene with a guided Dotonbori night food tour, featuring:
Takoyaki
Okonomiyaki
Kushikatsu
Melon pan ice cream
Local craft beverages
Osaka's vibrant streets and neon lights make this a night to remember.
Start your morning at Kuromon Ichiba Market, sampling fresh seafood, wagyu skewers, tamagoyaki, and regional snacks.
Optional afternoon experiences (choose your pace):
Visit Osaka Castle
Explore Shinsekai district for retro street food
Enjoy a river cruise
Shop in Umeda or Namba
Farewell dinner tonight featuring Osaka-style comfort dishes.
Enjoy breakfast and a relaxed final morning before your private transfer to your departing airport in Osaka. Depart with unforgettable memories—and a deeper appreciation for Japan’s extraordinary culinary culture.
Tokyo – 2 nights
Mt. Fuji / Hakone – 1 night
Kyoto – 4 nights
Osaka – 2 nights at The Captain Osaka
All accommodations are centrally located and highly rated for comfort and service.
This 9-night/10-day food-focused retreat includes:
Tokyo food tour
Kaiseki dinner
Kyoto cooking class
Kyoto sake tasting
Tea ceremony
Nara day trip
Osaka Dotonbori food tour
Kuromon Market culinary immersion
All guided tours and cultural experiences listed
All private transfers
The schedule may shift slightly to enhance your overall experience.
Please arrive into Tokyo (NRT or HND) on Day 1.
Please depart from Osaka (KIX or ITM) on Day 10.
Limit to one large suitcase per guest.
If you cancel your trip before the 90-day deadline, 25% of the total trip price is non-refundable, as are any airfare, train tickets, or ferry tickets purchased as part of your trip package due to the strict cancellation policy by foreign carriers (if applicable).
Trip cancellations requested after the final payment deadlines listed above are non-refundable, and guests are encouraged to file a claim with their travel insurance for reimbursement.
In the unlikely event Walker Wellness Retreats cancels the retreat, guests will be provided a full 100% refund of their booking.
Lastly, we partner with several third-party booking platforms that have separate deposit and cancellation policies. If you book through a third-party partner, please refer to their specific cancellation policies.
Questions about refunds or cancellations? Click here to view our payment and cancellation policy.
The deadline to book an international retreat is 30 days before the retreat begins; however, some exceptions can be made based on availability. Please email us at contact@walkerwellnessretreats.com to inquire about booking after the deadline has passed.
Amy Walker, MSW, LCSW, CCM
Licensed Clinical Social Worker | Owner, Walker Wellness Retreats
Amy Walker is a Licensed Clinical Social Worker and the founder of Walker Wellness Retreats, which she launched in 2016 to combine her passions for travel, mental wellness, and creating transformative experiences. With a deep commitment to helping others, Amy leads 6–10 international retreats each year, providing all-inclusive experiences that foster connection, self-discovery, and personal growth. She loves showing people the world and creating meaningful, unforgettable travel experiences.
When she’s not guiding retreats, Amy works as an online mental health therapist, specializing in helping individuals and couples overcome barriers, improve communication, and build fulfilling relationships. Her approach integrates evidence-based techniques with compassionate, solution-focused support.
An avid traveler, Amy has visited over 80 countries and counting, with a personal goal to reach 100 countries and all seven continents. She enjoys international travel, wine tasting, whale watching, and spending time outdoors. She runs Walker Wellness Retreats alongside her husband, Brian Walker, ensuring each retreat is a seamless and enriching experience.
To learn more about Amy and the Walker Wellness Retreats team, visit our About Us page.
Weather:
Tokyo / Osaka / Kyoto: 60–75°F (15–24°C)
Hakone / Mt. Fuji region: 50–65°F (10–18°C)
Mild temperatures, minimal humidity, occasional light rain, and cooler evenings.
Ideal for layered clothing and comfortable walking attire.
Layers are important in October. Pack comfortable items you can mix and match.
2–3 lightweight t-shirts or tops
2–3 long-sleeve shirts
1–2 sweaters or cardigans
1 lightweight jacket (denim, bomber, fleece, or softshell)
1 warmer outer layer for Hakone/Mt. Fuji (packable down jacket recommended)
1–2 pairs of comfortable pants or jeans
1–2 pairs of travel pants/leggings
1–2 outfits for dinners (smart casual)
Optional: 1 dress or skirt
Pajamas
Socks (including warm socks for cooler nights)
Undergarments for the full trip plus extra
Note: Many traditional restaurants and temples require removing shoes. Closed-toe shoes and clean socks are ideal.
Comfortable walking shoes
Slip-on or easy on/off shoes for temples and traditional buildings
Optional: Dress shoes for nicer dinners
Optional: Lightweight hiking shoes for Mt. Fuji/Hakone walks
Compact travel umbrella
Light rain jacket or waterproof shell
Scarf or shawl for cooler evenings
Small packable warm layer
Daypack or crossbody bag
Reusable tote bag (shops often charge for bags)
Packing cubes
Money belt or passport-safe pouch
Small coin wallet (Japan uses many coins)
Universal power adapter (Type A/B; same plug as US, but 100V)
Portable charger or power bank
Phone and chargers
Camera and SD cards/batteries
Earbuds or headphones
Portable Wi-Fi device or Japanese SIM card (recommended)
Most items can be found in Japan, but may be different brands or formulations.
Toothbrush and toothpaste
Face wash and moisturizer
Makeup and remover
Sunscreen
Deodorant (Japanese formulas are very mild; bring your own)
Hairbrush and hair ties
Shampoo and conditioner (optional, hotels usually provide)
Personal hygiene items
Razor
Hand sanitizer
Travel tissues (some public bathrooms lack paper towels)
All prescription medications in original packaging
Pain relievers (Tylenol/Advil)
Anti-nausea and stomach relief medications
Motion sickness medication for buses, trains, or boats
Band-aids and a small first aid kit
Electrolyte packets
Supplements and vitamins
Passport
Printed or digital copies of passport stored separately
Flight confirmations
Hotel confirmations
Travel insurance information
Emergency contacts
Credit card and backup card
Japanese yen for initial transportation and small purchases
JR Pass details (if applicable)
Snacks for transit days
Reusable water bottle
Optional: Personal chopstick set
Sleep mask and earplugs
Compression socks for long flights
Temperatures vary between day and evening. Bring layers that are easy to add or remove.
Credit cards are widely accepted, but many temples, markets, and small vendors prefer cash.
Starting amount: 20,000–40,000 yen.
Arrive early, line up where marked, and be ready to board quickly. Eating is usually allowed only on long-distance trains.
Speaking on the phone in public transit is discouraged
Avoid walking while eating, except in markets
Remove shoes when requested
Bow slightly when greeting or thanking
Japan’s train stations may include stairs and crowded platforms. Luggage forwarding (“takkyubin”) is a convenient option for moving bags between cities.
Bring a portable Wi-Fi device or purchase a local SIM card for navigation and translation tools.
Late October begins the autumn foliage season. Starting sightseeing earlier in the day helps avoid crowds.
7-Eleven, Lawson, and FamilyMart offer affordable meals, drinks, ATMs, snacks, and travel necessities. They are clean, fast, and reliable.
Many traditional buildings require shoe removal. Slip-on shoes are the most convenient option.
Some shrines, tea houses, performances, and Geisha districts have photography restrictions. Look for signs and follow staff instructions.
By keeping these tips in mind, your trip to Japan will be smoother and more enjoyable. Safe travels!
10 days/ 9 nights in highly rated accommodations
Pick-up in Tokyo and drop-off at Osaka
Support and transportation throughout the retreat
All meals
Local private guide for our group only
Excursions as listed on the itinerary
From Tokyo to Kyoto
Retreat Gift
Airfare to and from Japan
Any alcoholic beverages (unless listed on itinerary)
Souvenirs, drinks, snacks, additional excursions, or other personal items
Travel insurance and medical insurance (highly recommended))
Any travel-related fees (visas, passports, baggage, etc.)
Welcome to one of the world’s most captivating food capitals. Tokyo is home to over nine million residents in the city center and more than thirty-six million across the Greater Tokyo region. This vast metropolis blends centuries-old culinary traditions with innovative modern flavors, making it the perfect starting point for your food-focused journey.
Upon landing in Tokyo, your private driver will greet you inside the arrivals hall. Look for a sign with your name before being escorted directly to the Hyatt Regency Tokyo.
To ensure a smooth start to the retreat, please:
Arrive before 4:00 PM
Pack light with one suitcase and one small personal item
You will have time to settle into your room, freshen up, and unwind before meeting the group for your first culinary experience.
Meet your guide in the hotel lobby at 7:00 PM for your first deep dive into Tokyo’s legendary food scene.
Tonight’s welcome dinner takes place in one of Tokyo’s iconic market districts, where you’ll enjoy a progressive tasting experience instead of a traditional sit-down meal. This tour provides an insider’s look at how locals shop, eat, and connect through food.
Explore a lively traditional Japanese market in the evening
Taste regional specialties across multiple stalls and hidden eateries
Learn about Japan’s culinary history, market culture, and seasonal ingredients
Sample a wide range of dishes such as:
Charcoal-grilled yakitori
Crispy gyoza
Savory okonomiyaki
Seasonal seafood bites
Japanese sweets and market snacks
Experience Tokyo through its flavors, aromas, and vibrant street culture
Connect with your fellow travelers over shared tasting experiences
This immersive market-based welcome dinner sets the perfect tone for an unforgettable food-centered adventure.
Hyatt Regency Tokyo
A centrally located, highly rated hotel that will serve as your comfortable and convenient home base during your time in Tokyo.
Begin your morning with a relaxed breakfast at the Hyatt Regency Tokyo. Enjoy a variety of Japanese and Western options as you prepare for a full day of cultural exploration and culinary discovery.
Meet your guide in the hotel lobby at 10:00 AM. Together, you’ll travel by public transportation, offering an authentic look at daily life in Tokyo and easing into the rhythm of the city.
Start your day in a peaceful woodland sanctuary. Walk beneath towering torii gates and observe locals participating in Shinto rituals. Take time to write wishes on ema plaques and absorb the quiet, reflective atmosphere.
Continue to Asakusa to explore Tokyo’s oldest Buddhist temple. Stroll along Nakamise Street—a traditional shopping lane filled with:
Handmade senbei rice crackers
Freshly pounded mochi
Traditional sweets
Local crafts
Your guide will point out cultural details and highlight the unique culinary traditions of this historic district.
Enjoy an authentic Japanese lunch at a restaurant selected for its regional specialties and quality ingredients. This midday meal offers a chance to experience everyday Tokyo cuisine prepared with precision and care.
Take a gentle riverside stroll with views of Tokyo Skytree and a blend of historic and modern architecture. This moment provides a quiet break before diving back into the city’s energy.
Your daytime tour concludes at the world-famous Shibuya Scramble Crossing—an iconic intersection known for its vibrant movement and electric atmosphere.
After a short break in Shibuya, meet your evening food specialist for a deep dive into Tokyo’s nighttime culinary scene.
This expertly curated tour focuses on hidden local eateries rarely visited by tourists, offering an insider’s look at Tokyo’s dining culture.
Dine at four locally loved restaurants in the heart of Shibuya
Taste 13 distinct Japanese dishes, such as:
Hand-shaped sushi
Yakiniku grilled meats
Udon noodles prepared fresh
Karaage (Japanese fried chicken)
Seasonal regional specialties
Learn about food customs, neighborhood history, and culinary traditions
Navigate Shibuya’s lantern-lit alleyways and side streets with a knowledgeable guide
Experience a relaxed, small-group atmosphere ideal for savoring each dish
This evening provides an authentic look at Tokyo’s lively after-dark dining culture—an unforgettable highlight of your culinary journey.
Hyatt Regency Tokyo
Return at your leisure and rest comfortably in preparation for another day of food and culture.
Start your day slowly with a relaxed breakfast at the Hyatt Regency Tokyo. Enjoy a wide selection of Japanese and Western dishes as you prepare for your scenic journey to the Mount Fuji region.
Meet your guide at the hotel and depart by private car or van. Travel through the picturesque countryside, leaving Tokyo behind as you head toward one of Japan’s most iconic landmarks.
Begin your day at this iconic park, known for the five-storied Chureito Pagoda and panoramic views of Mount Fuji. In spring, cherry blossoms frame the pagoda, creating a perfect setting for photos and peaceful walks. Take time to enjoy seasonal snacks sold locally near the park.
Next, explore this charming village with its eight crystal-clear ponds fed by Mount Fuji’s snowmelt. Wander past traditional thatched-roof houses, taste fresh spring water, and sample small regional treats such as:
Mochi
Local pickles
Sweet bean desserts
Browse quaint shops offering souvenirs and local culinary delights.
Pause for a mid-day meal featuring regional specialties, including fresh mountain vegetables, river fish, and traditional noodles. This is a perfect opportunity to savor the flavors unique to the Mount Fuji area.
Ascend to the famous 5th Station at 2,300 meters for sweeping views of the Fuji Five Lakes. Explore a small shrine, browse souvenir shops, and enjoy light snacks such as Fuji-shaped pastries or local confections while taking in the crisp mountain air.
Take a peaceful stroll along the shores of Lake Kawaguchi. Visit Oishi Park for spectacular seasonal views, or enjoy a short sightseeing boat cruise. Sample local treats like dango (sweet rice dumplings) available at lakeside stalls.
Conclude your day with a visit to this interactive museum highlighting Mount Fuji’s cultural, spiritual, and ecological significance. Alternatively, continue exploring cherry blossom spots or lakeside snacks.
Return to the Fuji Speedway Hotel for dinner at the hotel’s Robata Oyama restaurant. Savor dishes featuring regional ingredients, prepared over a traditional charcoal grill. Enjoy a warm, satisfying meal after a day of sightseeing and food exploration.
Fuji Speedway Hotel
Check in to this luxurious 5-star hotel set on the grounds of the world-famous Fuji Speedway. With Mount Fuji as a backdrop, the hotel combines indulgent comfort, motorsports history, and a unique, memorable atmosphere.
Begin your day with a relaxed breakfast at Hyatt Regency Hakone. Enjoy a mix of Japanese and Western options as you prepare for your journey to Kyoto, Japan’s historic and culinary capital.
Meet your guide in the hotel lobby and take a 1-hour private taxi transfer to Mishima Station. Board the HIKARI 509 Shinkansen, the direct bullet train to Kyoto.
Departure: 11:46 AM from Mishima
Arrival: 1:37 PM at Kyoto
Reserved seats include oversized baggage storage; one seat offers the best view of Mount Fuji (weather permitting).
During the ride, feel free to briefly stand near the larger windows for photos of the iconic Mount Fuji as you glide across the Japanese countryside.
Upon arrival at Kyoto Station, take a taxi to your ryokan, Kyoto Takasegawa Bettei, where you will stay for the next four nights. Check in, settle into your room, and prepare for an afternoon of cultural and culinary discovery.
Meet your guide and take a 15-minute taxi to a local home for a private tea ceremony, a quintessential Kyoto experience.
Learn to make matcha tea with traditional bamboo whisks under the guidance of a licensed tea instructor
Taste three types of traditional Japanese sweets sourced from a historic Kyoto sweets shop
Receive an original tea ceremony booklet detailing the history and etiquette
Participate in two cups of matcha tea during the ceremony
Observe the refined rituals emphasizing hospitality, mindfulness, and grace
Note: Please wear or bring socks for this activity.
Location: Sakura Experience Japanese Culture, Nijo Home, Kyoto
Duration: ~1 hour
Afterward, you may explore the surrounding neighborhood, return to the ryokan to rest, or continue to your evening meal.
Arashiyama Bamboo Grove – A 25-minute Uber ride from central Kyoto. Enjoy a serene walk through the towering bamboo stalks, a must-see Kyoto landmark, open 24/7 and free to enter.
Meet the group for a short walk from the ryokan to Kurakura, a local restaurant renowned for Kyoto cuisine. Savor regional specialties in a relaxed, welcoming environment.
Seasonal vegetables, Kyoto-style grilled dishes, and fresh river fish
Traditional side dishes highlighting local flavors and culinary techniques
Opportunity to experience Kyoto’s balance of subtle and umami-rich flavors
Pontocho District – A lively, lantern-lit alley along the Kamogawa River. Explore Kyoto’s vibrant nightlife with options for yakitori, casual drinks, and riverside ambiance.
Kyoto Takasegawa Bettei
Enjoy a peaceful stay in this traditional ryokan, offering an authentic Kyoto experience with comfortable rooms, serene gardens, and thoughtful hospitality.
Start your day with a traditional Japanese breakfast served to your room at Kyoto Takasegawa Bettei. Enjoy dishes like grilled fish, miso soup, rice, pickles, and seasonal vegetables—a nourishing and authentic start before your culinary adventures.
Gather in the ryokan lobby to begin your food-focused exploration of Kyoto. Take a short 15-minute taxi ride to your cooking class location.
Under the guidance of an expert local chef, you’ll prepare:
Rolled sushi (maki)
Miso soup
A fresh cooked salad
Seasonal fruit dessert
After preparing your dishes, enjoy a leisurely lunch together, savoring the flavors you just created.
Visit a historic townhouse tucked in Kyoto’s back streets for an intimate sake tasting. Learn the delicate art of sake brewing and sample a variety of styles—from dry to sweet—gaining an understanding of the nuances in aroma, flavor, and craftsmanship.
Take a guided stroll through Kyoto’s famous mile-long covered market, “Kyoto’s Kitchen.” Explore stalls overflowing with:
Fresh vegetables and fruits
Traditional pickles (tsukemono)
Seafood and fish delicacies
Specialty snacks and confectionery
Sample local ingredients as you walk and discover the vibrant heart of Kyoto’s culinary scene. Opportunity to purchase ingredients or souvenirs is included.
Meeting Place: Wak Wak Kan, 761 Tenshu-cho, Nakagyo-ku, Kyoto, 604-0812
Visit the stunning Zen Buddhist temple covered in gold leaf. Stroll the grounds and enjoy the tranquil reflection of the temple in the pond. Originally the retirement villa of Shogun Ashikaga Yoshimitsu, this site offers both cultural and aesthetic inspiration after a day of hands-on culinary exploration.
Meet in front of the ryokan for a leisurely walk to your evening dining destination.
Enjoy Kyoto’s regional cuisine in a relaxed, welcoming setting. Sample traditional dishes highlighting local ingredients and seasonal flavors while reflecting on the day’s experiences.
Kyoto Takasegawa Bettei
Return to your comfortable ryokan for a restful evening. Reflect on a full day of culinary discovery and cultural immersion in Kyoto.
Begin your day with a traditional Japanese breakfast served to your room at Kyoto Takasegawa Bettei. Enjoy a selection of grilled fish, miso soup, rice, pickles, and seasonal vegetables—a perfect start before a day of sightseeing and culinary exploration.
Gather in the ryokan lobby to meet your guide. Today’s morning combines a walking tour of Kyoto’s iconic landmarks with local street food tasting. We will use public transportation for an authentic experience, so please wear comfortable shoes. Be prepared to sample different street foods for lunch while standing.
Explore this sacred shrine, famous for its thousands of vibrant red torii gates winding through forested mountain trails. Learn about its historical and cultural significance as one of Japan’s most revered religious sites.
Enjoy a variety of local Japanese street foods while exploring the city. Sample delicacies such as:
Takoyaki (octopus balls)
Yakitori (grilled chicken skewers)
Okonomiyaki (savory pancakes)
Local sweets and seasonal treats
Visit this celebrated Zen temple, renowned for its wooden stage and sweeping views of Kyoto. The path to the temple is lined with charming shops, offering additional tasting opportunities along the way.
Walk through Kyoto’s historic geisha district, known for its traditional wooden machiya houses. Keep an eye out for Geiko (Kyoto’s geisha) on their way to evening appointments.
End your daytime tour at this extraordinary temple, home to 1,001 statues of Kannon, the goddess of mercy. Experience the serene atmosphere and admire the craftsmanship of the temple’s longest wooden hall in Japan.
Meet in front of the ryokan for a guided walk to the evening’s culinary adventure.
Explore hidden gems beloved by locals with a knowledgeable guide. Visit cozy izakayas (Japanese pubs) and lively tachinomiya (standing bars), sampling a variety of traditional snacks and drinks along the way. Highlights include:
Hassle-free local dining experience—no menu navigation or translation needed
Tasting multiple dishes paired with select drinks
Insight into Japanese food culture and drinking traditions
Discovering secret local spots not found in guidebooks
This immersive tour offers an authentic introduction to Kyoto’s vibrant evening dining culture.
Kyoto Takasegawa Bettei
Return to your comfortable ryokan for a peaceful evening. Reflect on a full day of sightseeing, street food, and culinary exploration in Kyoto.
Start your day with a traditional Japanese breakfast served to your room at Kyoto Takasegawa Bettei. Enjoy dishes such as grilled fish, miso soup, rice, pickles, and seasonal vegetables to fuel your day of walking, sightseeing, and culinary discovery.
Meet your guide in the ryokan lobby and board a direct 44-minute train ride from Kyoto Station to Nara. Today is a walking-intensive day, covering approximately 10,000–15,000 steps, so please wear comfortable shoes.
Begin your day at this historic temple, dating back to 669 AD. Admire its five-story pagoda, one of the tallest in Japan, and explore its serene temple grounds.
Wander through this expansive park at the foot of Mount Wakakusa. Encounter over 1,000 free-roaming deer, considered sacred messengers of the gods, while strolling along scenic trails, ponds, and ancient temples.
Visit one of Japan’s most revered Shinto shrines, known for its vermilion-painted structures, white walls, and cypress-roofed buildings. Learn about its historical significance and admire the lantern-lined pathways.
Enjoy a traditional Japanese lunch at this local spot. Sample seasonal and regional specialties while taking a brief rest before the afternoon sightseeing.
Explore the iconic Great Buddha Hall, once the world’s largest wooden structure. Marvel at the 15-meter-tall bronze Buddha statue flanked by Bodhisattvas, a masterpiece of Japanese artistry.
Conclude your Nara visit with a stroll through these beautifully landscaped gardens. Admire traditional ponds, teahouses, and seasonal flora while enjoying a calm and reflective atmosphere.
Take the train back to Kyoto Station and make your way to the ryokan to freshen up for the evening.
Meet in front of the ryokan and walk 5 minutes to Harebare, a local restaurant. Enjoy a relaxed group dinner featuring traditional Japanese dishes prepared with seasonal and regional ingredients—a perfect way to reflect on your day in Nara.
Kyoto Takasegawa Bettei
Return to your tranquil ryokan for a restful evening. Unwind in the peaceful, traditional atmosphere after a full day of sightseeing and culinary experiences.
Enjoy a leisurely morning in Kyoto and check out from Kyoto Takasegawa Bettei. Board your private transfer to Osaka, Japan’s bustling food capital.
10:00 AM: Depart Kyoto by private car or van.
11:00 AM: Arrive at The Captain Osaka. Check in, settle into your room, and refresh before lunch.
Take a short walk to the nearby Namba district to explore local eateries. Sample Osaka’s everyday flavors with options such as:
Udon noodles
Fresh sushi
Rice bowls (donburi)
Local bakery specialties
This casual introduction to Osaka’s culinary culture gives a first taste of the city’s vibrant food scene.
Visit Namba Parks or Shinsaibashi Shopping Arcade. Browse boutiques, enjoy a coffee, or simply soak in the lively streets of Osaka.
Take some downtime at The Captain Osaka to relax before the evening’s guided food tour.
Gather in central Dotonbori to begin your evening culinary adventure.
Explore Osaka’s famous neon-lit food district with an expert guide. Sample signature dishes that define the city:
Takoyaki – Octopus balls
Okonomiyaki – Savory pancakes with a variety of toppings
Kushikatsu – Deep-fried skewers
Torched sushi – A modern twist on traditional sushi
Seasonal sweets or melon-pan ice cream
Learn the stories behind each dish and understand why Osaka is known as “Japan’s Kitchen.”
Afterward, enjoy a leisurely stroll along the Dotonbori Canal to admire the vibrant city lights, or explore additional dessert stands and cafés at your own pace.
Walk back to The Captain Osaka for a relaxing evening and overnight stay.
The Captain Osaka – Standard Room, Double Occupancy
Unwind in your comfortable room and prepare for another full day of Osaka culinary experiences.
Enjoy breakfast at The Captain Osaka or visit a nearby local bakery. Savor freshly baked pastries, coffee, and traditional Japanese morning dishes to start your final day in Japan’s culinary capital.
Meet your guide for a half-day exploration of Kuromon Market, Osaka’s iconic food destination. Sample a variety of fresh, seasonal specialties while learning about the market’s history and its role in local food culture:
Tuna belly sushi
Wagyu beef skewers
Grilled scallops with butter
Soft tamagoyaki
Tempura skewers
Warabi mochi or fresh fruit
Your guide will share insights into Osaka’s merchant traditions and street food heritage.
Pause at a nearby café to enjoy matcha, Japanese tea, or a seasonal dessert. Take a moment to reflect on the morning’s flavors and experiences.
Travel to Shinsekai, a retro neighborhood famous for its nostalgic charm, vibrant street culture, and culinary heritage.
Indulge in kushikatsu, Osaka’s famous deep-fried skewers, at a local specialty restaurant. Sample a variety of options including:
Seasonal vegetables
Meats and seafood
Classics like pork cutlet and shrimp
Enjoy a relaxed lunch while learning about the origins of this beloved dish.
After lunch, explore the retro district at your own pace. Optional stops include:
Tsutenkaku Tower for panoramic city views
Namba Yasaka Shrine with its giant lion head stage
Retro game arcades and local shops
Street snack stands for an additional tasting opportunity
Return to The Captain Osaka to rest, pack, or enjoy a leisurely stroll along the nearby riverside paths before your farewell dinner.
Teppanyaki Experience
Watch master chefs cook wagyu beef, seafood, and fresh local vegetables on a teppan grill, combining performance with exceptional flavors.
Walk back or take a short transfer to The Captain Osaka for your final night in Japan.
The Captain Osaka – Standard Room, Double Occupancy
Reflect on an incredible culinary journey through Tokyo, Mount Fuji, Kyoto, Nara, and Osaka as you enjoy a restful night before departure.
Begin your final morning in Japan with a traditional Japanese breakfast served to your room at The Captain Osaka. Enjoy dishes such as grilled fish, miso soup, rice, and seasonal vegetables—perfect for savoring the last flavors of your culinary journey.
After breakfast, check out of the hotel and board your private transfer to Osaka Itami Airport (ITM) for your departure flight.
Important Notes:
Confirm your departure airport code, as Osaka has two airports (Itami ITM and Kansai KIX).
Any additional meals, snacks, or personal purchases on this day will be at your own expense.
As you travel to the airport, take a moment to reflect on your incredible experiences across Tokyo, Mount Fuji, Kyoto, Nara, and Osaka. From serene temples and bustling markets to hands-on cooking classes and iconic food tours, your journey has been filled with flavors, culture, and lasting memories.
Thank you for joining Walker Wellness Retreats for this immersive culinary adventure. We wish you safe travels and look forward to welcoming you on another retreat in the future.