Eat Move Sleep Retreat invites you to join us on a Christmas countryside break with our exclusive day retreat in the heart of Oxfordshire at the beautiful 5-star Belmond hotel Le Manoir aux Quat’Saisons.
Join us for an extraordinary day that promises to fill you with festive cheer. The retreat includes a welcome with coffee and pastries, a wreath-making course with head florist Suzanne Bladon, and a perfectly delectable six-course meal with optional wine pairing at their two Michelin-starred restaurant. Limited spots are available.
Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. They have received two Michelin stars in 1984, the first year of their opening, and, remarkably, have held them ever since.
About Le Manoir aux Quat’Saisons at Christmas
Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. They have received two Michelin stars in 1984, the first year of their opening, and, remarkably, have held them ever since.
As a frosty sparkle descends on the honey-hued manor, following centuries-old traditions of feasting and merriment, Le Manoir brings this special time of year to life with roaring fires and sumptuous cuisine, glittering decorations and moreish mince pies.
You can arrive at Manoir aux Quat'Saisons by mini cab or uber from Haddenham & Thame Parkway station. Approx 13 min.
To arrange for pick up, please choose transportation add on.
Start the day with coffee/tea homemade biscuits
Wreath making with head florist, Suzanne Bladon
6 course tasting menu, inclusive of seasonal canapés and tea/coffee with petits fours. Optional wine pairing or non-alcoholic pairing.
Exclusive luxury swag and treats
Purchase as an add on
10:30 -11:00 Welcome and coffee/tea, homemade biscuits
11:00 -13:00 Wreath making with head florist, Suzanne Bladon
3:30 - 16:30 6-course tasting menu, inclusive of seasonal canapes and tea/coffee with petits fours
