Along with host Jeremy Shaw, you will embark on an unforgettable culinary journey tracing the legacy of elBulli, the revolutionary restaurant that redefined modern gastronomy. 

Starting and ending in vibrant Barcelona, this exclusive tour takes you deep into Catalonia, visiting iconic locations tied to elBulli's story and philosophy. Dine at restaurants of former team members who worked alongside Ferran Adrià, the visionary chef behind this groundbreaking establishment, and discover how they shaped and were shaped by its creative genius (and hopefully meet some of them).

Along the way, visit the region that inspired el Bulli's groundbreaking dishes, experiencing Catalonia's rich food culture in its most authentic form. Whether you're a passionate foodie or a lover of innovation, this tour promises to ignite your senses and deepen your appreciation for one of gastronomy's greatest legacies.

Payments Policy 

Each tour has a deposit of $750 per person which is payable at booking. The balance of payment is due 90 days prior to the start of the tour.

Cancellation Policy

If you wish to cancel your booking, you need to confirm the cancellation in writing by email or letter. If you contact Iberian Wine Tours prior to confirming your cancellation we can advise you of the cancellation charges applicable to your situation. The cancellation charge is based on the number of days prior to the starting day of the trip booked. The charges are per person cancelling, as follows:

90 days or more – loss of deposit

89-60 days or more – 25%

59-30 days – 50%

29 days or less – 100%

Refund Policy
From time to time, tours do not reach the minimum number of bookings necessary to make the trip viable. We reserve the right to cancel or alter a tour in these circumstances. If we cancel the tour or make substantial alterations, we will advise you at least 60 days before departure and will offer you alternative dates or a full refund. 

Day 1 Tuesday 24th March
We assume morning arrivals on overnight flights and transfers (not included) to the Hotel H10 Urquinaona, a chic 4 star hotel, located near the Plaza Catalunya in central Barcelona. 

In the afternoon, enjoy a visit to Park Güell, uncovering its influence on Ferran Adrià's creative vision. 

In the evening we go to Enigma, headed by Albert Adria, brother of Ferran and former head pastry chef at elBulli. Enigma draws inspiration from elBulli, pushing culinary boundaries with innovative, multi-sensory dishes. Like its predecessor, it combines molecular gastronomy and creative techniques, offering a theatrical dining experience. The restaurant’s intimate atmosphere mirrors elBulli’s avant-garde spirit and gastronomic legacy. D

Day 2 Wednesday 25th March
After breakfast and check out and head north to the 5* Hotel Peralada where we check in for the next 2 nights. The estate comprises golf courses, a wine spa, a theatre and magnificent gardens. 

Our morning begins with a visit to Roses to the site of the fabled el Bulli restaurant, delving into the creative legacy and innovative spirit of Ferran Adrià. 

For lunch, we head to nearby restaurant Cal Campaner, where the chef, Joan Romero, a former elBulli talent, crafts a meal that reflects his culinary journey using freshly caught fish from the Mediterranean. 

We enjoy a late afternoon tasting of Peralada’s multi award winning wines from the DO of Emporda in the lavish new state-of-the-art winery. Their Finca Malaveina was recently voted one of the world’s top 100 wines

Evening is free at the hotel. B/L

Day 3 Thursday 26th March

We visit Esperit Roca to explore its inspiring exhibition and exceptional wine cellar, a true reflection of the Roca brothers’ creativity. Joan Roca, the head chef at Can Roca, spent a formative season at elBulli early in his career, an experience that profoundly shaped his innovative culinary approach. We enjoy a delightful lunch at Fontané, a restaurant rooted in traditional Catalan cuisine. In the evening, indulge in an exquisite Michelin-starred dinner at Castell Peralada, helmed by the legendary Toni Gerez—once elBulli’s celebrated Maitre d’, turned cheese guru—who now brings his expertise and hospitality to this exceptional dining experience B/L/ D

Day 4 Friday 27th March
Check out and head to Empuries. This settlement dating from the 6th Century BC, was once the largest Greek colony on the Iberian Peninsula, home to some of the world’s earliest agronomy and vine culture in this unique part of the world. 

Back to Barcelona and check in to the Hotel H10 Urquinaona. Lunch is free before our final dinner at Disfrutar, currently the world’s number 1 ranking restaurant—an unforgettable culinary experience to end our trip on the highest note. Expect creativity, elegance, and pure gastronomic brilliance! B/D

Day 5 Saturday 28th March
After breakfast, end of tour

*Some visits are provisional