Savoring The Culinary Creativity of Romagna

Delicious discoveries await you in Romagna as you explore the many delightful facets of its cuisine. Whether you prefer fine dining at Michelin-starred restaurants, experiencing centuries-old trattorie and their passionate hosts or reveling in an exceptional home-cooked meal, if you believe in the connection between good food and good living, this trip is for you.

ABOUT THE PROGRAM:

Immerse yourself completely, in this rare opportunity to fully experience the culinary riches of Romagna, familiar only to the most informed lovers of Italian cuisine. Enjoy the quiet beauty, rich culture, warm hospitality and delicious culinary traditions here, responsible not only for its outstanding home cooking, but also for attracting a great number of stellar chefs. 

Savor delicious food and wine as you explore the cultural treasures of Romagna, known as “La Terra del Buon Vivere” (The Land of Life Well Lived). Connect to the stories behind the meals, through exclusive experiences, and conversations. Meet top chefs who have followed their passion, interpreting classic dishes with innovative flair, while staying true to their values, all of which is truly reflected in the taste of their food and wine. Learn the sources of this richly flavorful cuisine and how to prepare it in both traditional and new ways.

Our small group and slower pace will allow us to relish each moment, learn the hidden stories behind the creation of iconic dishes, and appreciate the intersection of food and culture in Romagna, with discoveries around every corner, and food that has never tasted so good. Buon appetito!

Whether you’re a dedicated foodie or just enjoy tasting new foods and flavors, this trip will satisfy your appetite for adventure. Guided by the experts at Esperienza and supported by knowledgeable local helpers, we’ll take a deep dive into the stories, culinary traditions and modern interpretations, artisanal flavors and time-honored customs of the amazing region of Romagna. Together, we’ll also discover the beauty of some of Italy’s most charming medieval towns and villages through history and gallery tours, cooking classes and receptions at private museums and homes. 

Influenced by Slow Food Travel Italy and other similar organizations, we’ll also learn more about the preservation of food biodiversity, and the value of local cultures and gastronomies. We’ll meet with farmers, agronomists, foragers, cheese makers, chocolate makers, bakers, vintners, and chefs, all of whom are inspired by the beauty of the countryside and the bounty it produces, and will impress us with their craftsmanship and passion.

After breakfast, we’ll travel to the nearby town of Forlimpopoli. There, we’ll visit the farmer’s market next to the medieval center before proceeding to our master cooking class at Casa Artusi. This is also the home of Pellegrino Artusi, the acknowledged father of Italian cuisine, and author of the famous cookbook “Science in the Kitchen and the Art of Eating Well.” Closed-toed shoes required.

Wine tasting in the afternoon at a local vineyard and a cheese tasting at the hotel in the early evening.

Breakfast at the hotel. Depart late morning for Rimini, with a stop along the way to visit Gambettola, a small town where artisans create stunning block printed textiles.

Arriving in Rimini, we’ll immerse ourselves in this ancient Roman city on the Adriatic coast, also the birthplace of film genius Federico Fellini. Our guide will introduce us to Rimini’s iconic Ponte Tiberio and Tempio Malatestiano.

Enjoy lunch on your own followed by free time to shop or explore. Stop by the Grand Hotel

Our farewell dinner will be a sumptuous celebration in a local osteria.

After a leisurely breakfast, check out from the hotel and transfer to the Bologna International Airport for your departure flight. (Transportation information and assistance will be available).

Alternatively, continue on to your own post-trip destination or contact Esperienza for a custom-planned itinerary.