Celebrate the end of winter with a week of touring and tasting the springtime bounty in Umbria. This 8-day, 7-night tour is our Immersive Umbria experience, with some special seasonal activities thrown into the mix, such as: 

• Foraging for mushrooms and wild asparagus, then cooking them up for lunch or dinner
• Truffle hunting with a local tartufaio (truffle hunter) and his dogs
• Getting the first taste of the springtime wine releases, from the past autumn’s harvest
• Sampling springtime menus at local restaurants

 From the moment you join our tour, we take care of everything, including:

• Rome airport pick up/drop off, or pick up/drop off at Orvieto train station
• 7 nights accommodation with breakfast
• Almost all meals and wine, except where indicated
• Ample snacks on the nights we don’t do dinner
• Local transportation via minibus with driver
• Private dinners and tastings and a cooking lesson
• Private tours
• Lots of small, special moments and memories

• Airfare or train fare to or within Italy
• Travel insurance (strongly recommended)
• Tips for drivers and guides
• Optional meals and drinks not included in the tour itinerary
• Souvenirs and incidentals