This tantalizing street food seafood treat embodies the essence of the island's coastal flavors. Picture this: pepper crayfish, tender curry conch, saltfish fritters, crayfish soup, curry crab (seasonal: May only), lobster (seasonal: July up to around March), steam fish and fried escovitch fish, all marinated in a zesty blend of herbs and spices, cooked daily right before your eyes. Your tour starts with a afternoon pick-up from the hotel or cruise ship port. While enjoying the scenic ride, sample authentic Jamaican soda/ beer until your arrival at the mom-and-pop street-side pop-up restaurants. Then the eating starts!
Hotel outside of Montego Bay: please message us before booking
Cruise ship port pickups: please contact us before booking
Solo-travelers: contact us if you would like to book as a solo-traveler
Free cancellation up to 24 hours before the experience starts (local time)
for Montego Bay hotels
Only participants from the same group will be in the vehicle