Let’s Eat Seville is a small-group culinary holiday designed for food lovers who want to experience Andalusian culture through food, history, and everyday life. Set in Spain’s vibrant southern capital, the week blends hands-on cooking with market visits, shared meals, flamenco, historic sites, and regional excursions, all at a relaxed and thoughtful pace.
Food is at the heart of the experience, but Seville sets the rhythm. You’ll taste your way through tapas bars, learn to prepare Spanish home-style dishes, and explore how cuisine, music, and daily rituals come together in Andalusia. From Moorish architecture to sherry culture and flamenco, the city provides constant context beyond the kitchen.
Cooking sessions are guided by a local Spanish chef with professional training and international experience. Classes focus on flavor combinations, practical techniques, and making the most of local ingredients—skills you can confidently recreate at home.
Group size is intentionally limited to a maximum of seven participants, ensuring a personal, convivial atmosphere and meaningful interaction throughout the week.
Brought to you by Let’s Eat The World, specialists in chef-curated culinary travel experiences.
Booking through WeTravel secures your place immediately. As part of the registration process, you will review and electronically sign our tour contract.
A 30% deposit is required at the time of booking to reserve your spot. Due to the upfront costs involved in organizing our programs, this deposit is non-refundable, though it may be transferable to a future date, subject to availability and pricing.
The remaining balance is due 45 days before the tour start date.
Optional 0% Interest Payment Plan
Guests may choose to enroll in a 0% interest payment plan during the booking process. If selected, the remaining balance can be divided into multiple installments, with payments scheduled to be completed no later than 45 days before the tour begins.
Guests who prefer may also pay the remaining balance in one lump sum before the final payment deadline.
7 nights of accommodation in a centrally located private home in Seville
17 meals included, with daily breakfasts, lunches, and several dinners at selected restaurants, plus a welcome tapas experience and private wine tastings with your guides
4 hands-on private cooking classes focused on tapas and classic and modern Spanish cuisine
Private culinary and cultural excursions, including an expert-guided visit to the Real Alcázar of Seville
Day trip to Jerez de la Frontera with guided sherry tasting, an exclusive guided market visit, a private flamenco lesson with a professional dancer, and a traditional flamenco performance.
Flights & any other transportation not detailed in the itinerary
Any food and drinks outside those specified in the itinerary
4:30 PM - Check in and relax
We'll be expecting you around 4:30 on Saturday to check you in at the house
6:30 PM WELCOME WINE TASTING
We’ll meet chef Samuel & De Sur a Norte wine shop for an organic “cata de vino”, (wine tasting) with “maridaje”, (pairing). This is a good way to get to know each other while learning about Spanish wines from owner Oscar Rodriguez.
Morning - Breakfast & lunch prep
Breakfast! We're making Tortilla con Patatas
Start our first cooking lesson to prepare our first Spanish luncheon - a medley of tapas awaits.
Lunch
Afternoon - Walking Tour
Discover Seville’s hidden Black history on a unique scavenger hunt led by the guides of Sevilla Negra. Uncover untold stories of slavery and its impact on the city. An eye-opening journey through Seville’s past awaits. The tour lasts 1.5 hours.
Morning:
Breakfast
GUIDED TOUR REAL ALCAZAR
We'll enjoy our private visit to the royal Alcazar with our informative guide, Julia! We will also visit the royal chambers and hopefully have time to stroll through the gardens. We will also have the opportunity to visit the former Juderia (Jewish neighborhood for a historical perspective of Sevilla.
Lunch - keeping with the theme of Seville's Arabic past, we will enjoy a feast worthy of sultans.
Afternoon - You are free to explore the city on your own or return to the house to relax
Morning:
Breakfast of churros & chocolate before we head to the Triana market for a tour and shopping for our day's menu.
Cooking class back at the house with our market finds.
Lunch - Market basket lunch menu
Afternoon:
Free time
Morning:
Breakfast
Cooking lesson of the day - we are making paella
lunch - rooftop luncheon
Afternoon:
An initiation into the world of flamenco with a local dancer and performer who will teach you the basics to help you fully appreciate the performance we will see later in the week.
Free evening
Morning: After breakfast, we will head to Jerez to visit a local bodega.
SHERRY & ORGANIC WINES
Welcome to the world’s smallest sherry bodega. Learn about the process of making sherry from fino to oloroso as well as tasting of their organically produced white wines.
Lunch in Jerez
Afternoon:
Return to Seville and Free Evening
Morning: After breakfast, we'll have our final cooking lesson.
Lunch our last lunch together will be special.
Afternoon: Free time for your final shopping spree or to check out some of the monuments
Evening:
An evening of Tapas and Flamenco. We will leave the house at 8 pm. See how what you learned is performed by the pros while you sit back and sip your cerveza. An evening of dinner and dance.
Morning: Breakfast
Check-out by 11:00