Embark on a one-of-a-kind adventure along Sweden’s rugged west coast, where world-class rock climbing, kayaking through archipelagos and scenic trail running meet the region’s rich food culture. Led by expert guides, this journey blends active exploration with immersive culinary experiences, from open-fire cooking to seafood feasts by the water. Whether you’re scaling legendary cliffs, paddling along the coastline or discovering the art of Swedish cuisine, this trip is made for those who seek adventure, culture and connection—all in one unforgettable experience.
If you’re looking to challenge yourself with new activities, traverse through stunning landscapes and be one with nature, this trip is for you.
Our trips are immersive and hands-on, created to help you connect with nature and push your boundaries. We encourage you to move at your own pace (all experience levels are welcome), but prepare for an active outdoor adventure.
In Bohuslän, May typically brings temperatures of 10–16°C (50–60°F), with occasional warmer days reaching up to 20°C (68°F). It’s a popular season for outdoor activities among Swedes.
How experienced should I be in the specific activities?
How fit should I be?
How much of an outdoor person should I be?
What kind of lodging should I expect?
Our handpicked stays are locally owned, full of character and deeply connected to the landscape. Expect comfort without excess, welcoming hosts and nature right at your doorstep.
We intentionally limit this trip to just two accommodations for the full week (no hotel-hopping every other night), creating a slower, more immersive experience. For this trip, we’ll first settle into Halleröds House, the private home of chef Rickard Halleröd, offering a cosy, local touch. Later, we’ll stay at Skärgards Idyllen, a waterfront retreat with stunning sea views and direct access to the water.
Erik Wallgren
Erik is a Swedish kayak and ice skating guide who has guided top athletes and helped introduce surf ski paddling to Europe. Between Sweden, Norway and France, Erik thrives on the water and in the mountains. He’ll share his extensive expertise and lead all paddling activities on this trip.
Maja Oscarsson
Maja is a certified mountain leader with a background in nature conservation. She spends her time between northern Scandinavia and the Alps, guiding ski tours and hiking trips. Maja is dedicated to crafting unforgettable adventures that help deepen your connection to nature.
Matti Saapunki
Matt is a passionate IFMGA-certified mountain guide from northern Finland. Like many Nordic guides, he trained and honed his rock climbing skills in Bohuslän. With Matti and the rest of our expert team, you’ll be in good hands as you explore the region’s expansive crags and cliffs.
Oscar Lexö
Oscar blends his passion for food and adventure to craft unforgettable culinary experiences. Born into Göteborg’s restaurant scene, he spent years running his own restaurants before venturing into the mountains, where his love for nature took center stage.
We’ve handpicked both lodging options for your comfort and charm so you can feel right at home during your stay.
Our photographer will capture our adventure so you can stay present and enjoy the moment. After the trip, you’ll receive a digital photo library to relive the experience.
Your IFMGA-certified mountain guides will be there at every step, offering expert guidance and personalised attention to ensure you feel safe and well taken care of throughout your journey.
We’ll be right in the heart of Sweden’s climbing scene, with plenty of chances for both rope climbing and bouldering.
Kayaking is one of the best ways to explore the islands along the coastline. Both single and double kayaks are available, so you can pick the one that suits you best.
Our runs will take us through forests and fields, allowing us to experience the landscape firsthand.
You’ll learn how to sustainably forage, identify and prepare seaweed through open-fire cooking and simple stoves.
We’ll take a behind-the-scenes tour of a natural cave where they age pickled herring, a Swedish culinary staple.
We’ve got all your transportation covered, including pick-ups and drop-offs at the airport or train station.
All meals are taken care of, featuring tasty, local dishes. We’ll ask for any dietary requirements or restrictions beforehand.
We’ll keep you refreshed with non-alcoholic beverages throughout the day and with your meals.
Each evening, enjoy a complimentary glass of wine or beer with your dinner. Additional drinks will be available for purchase.
Enjoy an exclusive discount on Klättermusen gear, with the option to pre-order for your arrival. You’ll also get the chance to test select gear for free during your trip.
You’ll get personalised recommendations throughout your journey—and plenty of free time to explore at your own pace or just relax and recharge.
We’re here to make sure you have everything for your trip. You’ll get all the details you need for your itinerary and packing list, plus unlimited support via email if you have any questions.
You’ll need to book your own transportation to and from Göteborg (also known as Gothenburg).
Any extra nights at the hotel outside the trip dates will be at your own expense.
Each dinner includes a drink on us. Any additional beverages beyond the first will be available at an extra cost.
Personal expenses like souvenirs, some alcoholic beverages and laundry services aren’t included in the package.
Tipping your guides and staff is up to your discretion.
We recommend getting travel insurance for peace of mind during your trip.
Welcome! After landing in Göteborg, we’ll drive two hours north to Kungshamn on Sweden’s west coast. As we approach, the granite coastline starts to take over, with craggy cliffs and tiny islands scattered across the sea. Once we arrive, we’ll have welcome drinks along the sea and a dinner prepared by our local chef, Oscar Lexö. You’ll enjoy a selection of regional oysters, setting the stage for your Swedish west coast experience.
You’ll then settle into your room and rest up for our next day of adventuring. Halleröds House, a private home owned by a well-known Swedish chef, is a rare chance to experience Sweden’s natural beauty. We carefully select accommodations based on their character and charm, and staying in a private home lets you live like a local and truly connect with the region’s way of life.
We’ll kick things off with a short trail run before breakfast, then drive 20 minutes to Svaneberget for our first rock climbing session. We’ll gather our gear and walk you through the basics of climbing safety and belaying before tackling Bohuslän’s vast granite cliffs. Previous climbing experience is helpful, but our expert guides will adjust plans to prioritise your safety and enjoyment.
To refuel, we’ll enjoy a fire-cooked lunch and then return to our base to recharge. In the afternoon, we’ll put on our wetsuits and meet Linnea, a seaweed expert, to explore seaweed’s uses and role in the ocean ecosystem. As we learn about its nutritional benefits, Linnea will also teach us how to forage and cook seaweed sustainably. For dinner, we’ll join our chef Oscar Lexö for a hands-on cooking class.
Now that you’ve scaled a few Swedish cliffs, it’s time to level up. We’ll head to Nordens Ark, a climbing crag 30 minutes from Kungshamn. We’ll learn how to rappel, adding a new perspective to your climbing experience.
After a fire-cooked lunch, the afternoon is yours: continue climbing or embark on a scenic trail run back home. We’ll embark on a herring safari in the evening, discovering the craft behind this Swedish staple and exploring a 4°C cave where the fish is pickled to perfection. The day ends with a seafood buffet, followed by a boat ride to the charming town of Smögen, where we’ll take a leisurely walk back home.
We’ll keep the energy flowing with a longer trail run before lunch. We tailor our runs to fit all experience levels, taking you through forests and open fields. We’ll treat ourselves to a spa afternoon for some well-deserved relaxation, followed by a home-cooked meal.
We’ll spend our morning relaxing by the sea, then head to Grebbestad for our next stay. Skärgards Idyllen is a cosy waterfront house where we can kick off our kayaking adventure right from the doorstep. In the afternoon, we’ll dive into a kayaking primer, setting us up for the next day’s on-the-water activities.
Prepare for a full day of adventure as we paddle through the breathtaking archipelago and soak in the incredible views. Expect to spend around six hours exploring, but don’t worry — we’ll keep a comfortable, steady pace. After a quiet lunch on a secluded island, we’ll paddle back to shore and head to our lodging. You’ll have a few hours to yourself before our farewell dinner with chef Oscar.
Before saying our final goodbyes, we’ll drive you back to Landvetter Airport or Göteborg Train Station.