Ken is an acclaimed Australian wine writer and critic based in Brisbane, Queensland. After studying law at the University of Queensland and gaining experience in London and Washington, D.C., Ken transitioned to journalism and became a full-time freelance writer. He has contributed extensively to publications such as The Courier-Mail, World of Fine Wine, Quill & Pad, Drinks Trade, Fine Magazine, Halliday Magazine, Ocean Magazine, Tastingbook, and WinePilot. 

As a former editor of Fine Wine & Champagne Australia/New Zealand, Ken has been a regular wine columnist since the early 90's, and is highly regarded in the wine community.

 Beyond wine, Ken writes on cigars, travel, fishing, and food. His personal blog, Kenfessions, explores these interests with wit and depth. When he’s not writing, Ken is often fly-fishing for trout in New Zealand or bonefishing in the Carribean, relaxing with a fine cigar, or passionately following sports teams like the Broncos, Washington Commanders, Queensland Reds, Arsenal FC, and the Australian cricket side. 

Nestled among the rolling vineyards of Piedmont, Hotel Barolo is a welcoming, family-run retreat just a short stroll from the heart of the historic village. Owned by the Brezza family for generations, the hotel offers a warm and authentic base for exploring the Barolo wine region.

Guests can enjoy peaceful vineyard views, relax by the seasonal outdoor pool, and dine at the on-site Ristorante Brezza, which serves traditional local dishes paired with wines from the family’s own cellar.

Enjoy a delightful breakfast at Hotel Barolo with fresh pastries, artisan breads, local cheeses, cured meats, and seasonal fruit, all paired with a morning coffee overlooking the vineyards and rolling Langhe hills.

Led by an experienced local trifolao (truffle hunter) and their expertly trained dog, you’ll venture into quiet woodlands and hazelnut groves in search of the elusive white truffle, particularly renowned around Alba. As you walk through the forest, your guide will share insights into the history, traditions, and secrets of truffle hunting, including how the dogs are trained and why this delicacy is so rare and valuable.

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In the heart of Barolo village, you’ll find an excellent choice of dining options to suit every taste. Enjoy traditional Piedmontese dishes at local restaurants or wine bars, relax with regional flavours in the central piazza, or opt for a casual yet authentic meal. Wherever you choose, expect warm hospitality, outstanding local cuisine, and exceptional Barolo wines.

Ease into day three with breakfast at Hotel Barolo, offering a simple spread of fresh pastries, regional delicacies, and coffee, best enjoyed with views over the surrounding vineyards.

The Sordo Giovanni estate is a historic, family-run winery founded in 1912 and now managed by the third and fourth generations. Located in the heart of the Barolo region, the estate owns vineyards across several of the most prestigious crus, including Castiglione Falletto, La Morra, Verduno, Monforte d’Alba, and Serralunga d’Alba. The winery combines historic cellars—complete with the striking underground “Barolo tunnel”—with state-of-the-art production areas, all set against the panoramic backdrop of the rolling Langhe hills.

Discover a charming family-run winery rooted in the Gabutti cru of Serralunga d’Alba, where the Boasso family transitioned from general farming into winemaking in the 1970s and have since nurtured the estate through three generations. Stroll through the historic cellar and production area, where old and new winemaking techniques come together. Insight into vineyard management across five to seven hectares, including Nebbiolo vines planted in notable crus like Gabutti and Margheria, all cultivated manually using environmentally respectful methods. Every glass is a reflection of the land and tradition, offering a genuine and immersive experience in Langhe viticulture.

Our exclusive agriturismo in the heart of the Langhe set amongst the vineyards: is the perfect retreat for those who want to know and experience this extraordinary area through the eyes of those who are hopelessly in love with it. As Tenute Cisa Asinari dei Marchesi di Gresy we've been promoting the taste of Piedmont through our wines; this seemed like the perfect moment to create a space where we can share the essence of this land. Dai Grésy is located on the ridge of Monte Aribaldo, which connects Barbaresco and Treiso. A stunning back drop streaked with ever-changing colors of the vineyards all around, make for breathtaking views.

Enjoy an intimate private dinner in the beautifully restored wine cellar, tucked beneath the agriturismo’s main building. The authentic brick-and-stone vaulted cellar—once the beating heart of farm life. Dinner menus follow the estate’s seasonal, terroir-driven ethos. Every dish is thoughtfully prepared using ingredients from the on‑site permaculture garden or carefully selected local farms.

The emphasis on sustainable, garden-fresh ingredients perfectly reflects the agriturismo’s connection to its natural surroundings, making breakfast here both delicious and deeply connected to the region.

Pio Cesare is a distinguished family-owned winery founded in 1881, located in the historic center of Alba in Italy’s Piedmont region. Its cellars, built at the end of the 1700s, are among the few still operating within the town itself. These ancient cellars are uniquely set within and surrounded by the ancient Pompeii Roman walls dating back to 50 B.C., which form the very foundations visible throughout the cellar. Spread across four different ground levels—one even below the level of the nearby Tanaro River.

Alba is a charming town nestled in the heart of Italy’s Piedmont region, famous for its rich history, vibrant food scene, and stunning architecture. As you stroll through its medieval streets, you’ll discover elegant palaces, ancient churches, and lively piazzas where locals gather to enjoy coffee or aperitifs. Highlights include the striking Alba Cathedral with its beautiful façade, and the Torre Comunale, a medieval tower offering panoramic views over the town and surrounding vineyards. Wandering the narrow lanes, you’ll find a variety of artisan shops, boutiques, and markets selling local specialties such as white truffles, hazelnuts, and fine wines. Alba’s combination of cultural sights, delicious cuisine, and welcoming ambiance makes it a perfect place to explore on foot at your own pace.

Marchesi di Grésy crafts its wines from four estate-owned vineyards in Piedmont—Martinenga, Monte Aribaldo, La Serra, and Monte Colombo. The jewel is Martinenga, a historic twelve-hectare vineyard in Barbaresco, known for elegant wines. Within Martinenga, two prized Barbarescos—Camp Gros and Gaiun—offer structure and complexity while retaining refinement. The estate also produces a range from its other holdings, including Dolcetto, Chardonnay, Sauvignon Blanc, Moscato d’Asti, Barbera, and blends. Each vineyard has its own character, shaped by altitude, soils, and microclimate. Whether tasting Barbaresco or a vibrant white, every bottle reflects the family’s dedication to their vineyards and winemaking traditions.

Overlooking the 'enchanting terrace among the vines, the bar with a typical Piedmontese touch, is the ideal place to indulge in a pleasant break or an evening with friends around the large central fireplace.

Enjoy a light, seasonal dinner at Dai Grés. The menu features fresh, locally sourced ingredients from their permaculture garden and nearby farms, paired perfectly with estate wines.

Enjoy breakfast at Dai Gresy before a day of wine tasting on our way to our stay in Asti.

Cantina Alice Bel Colle, founded in 1955, is a cooperative winery situated in the picturesque Alto Monferrato Acquese region of Piedmont, Italy. The winery collaborates with 100 local winegrowers, cultivating 350 hectares of vineyards that produce over 32,000 quintals of grapes annually. The vineyard composition includes 200 hectares of white Moscato, 60 hectares of Brachetto, 50 hectares of Barbera, and 40 hectares of Dolcetto, Chardonnay, and Cortese. The winery's flagship wines—Alix (Barbera d’Asti Superiore DOCG), Paiè (Moscato d’Asti DOCG), and MonteRidolfo (Acqui DOCG Dry)—showcase the aromatic richness of the region. The 360° Collection emphasizes authenticity and territorial expression, while the Casette di Alice line reflects the unique character of each vintage.

"Michelin 2026". Located inside one of Canelli's ancient underground cellars dating back to the mid-19th century, you can taste our cuisine while immersed in the history of Piedmont's sparkling wine capital. Contemporary Piedmontese cuisine is rooted in tradition, interpreted according to our current tastes, with concrete, real, and recognizable flavors in every dish. Similarities, contrasts, and textures restore the convivial and, why not, playful pleasure of dining. It's a cuisine that changes with the seasons, reinventing combinations of familiar and familiar products while remaining immediate and simple.

Among the oldest wineries in Italy, in 2012 the Coppo winery was included in the national register of Historic Companies by Unioncamere, with more than a century of uninterrupted activity in the same product sector. 130 years of history inextricably intertwined with the history of Piedmontese wine, particularly the development of Canelli, the homeland and capital of Italian sparkling wine, still one of Italy's most important winemaking centers today. Experience the pinnacle of Piedmontese winemaking with this exclusive private tour, offering an intimate exploration of Coppo’s celebrated Underground Cathedrals, a UNESCO World Heritage Site. Guided by experts, guests are introduced to the art and patience behind crafting exceptional reserve wines, which embody the highest standards of quality and tradition.

Phi Hotel Palio is an elegant four-star hotel with restaurant, located in the historic center of Asti, just steps from the famous Piazza del Palio. The hotel combines comfort and centrality in a welcoming setting, perfect for a pleasant stay in the heart of Asti, the capital of the Monferrato region. In a privileged position, a few steps from the Collegiate Church of San Secondo and the Church of Santa Maria Nuova, in an area full of artisan workshops and eighteenth-century noble buildings.

Before our day of wine tasting experiences en route to our stay at Lake Orta, enjoy a breakfast buffet featuring a delicious variety of fresh products prepared each morning.

Castello di Gabiano offers an elegant and immersive experience: descend into ancient castle cellars, learn about centuries of winemaking tradition, and taste five curated wines—two of them special reserves—all while enjoying views of the beautiful Monferrato vineyards.

Renovated from the ancient vinegar factory, 3 Clocks Restaurant is the product of a dream: a strong desire to preserve the thousand-year history of Gabiano Castle and offer guests the opportunity to savor local cuisine and relax while admiring the vineyards and the meandering Po River. Every day, we harvest vegetables and fruit from the Castle's garden. Our products are chemical-free, lending a unique and healthy flavor to the dishes prepared in the restaurant. In compliance with the requirements of Piedmontese Agritourism, the kitchen prioritizes suppliers of selected products from our region (0 km): vegetables, herbs, and flowers grow freely in the garden.

Villa Antica Colonia - Lake Orta - Suite Apartments Adults Only - SPA & Wellness is an enchanting eighteenth-century residence for adults only, made up of seven splendid, expertly renovated apartments, where you can breathe historical charm perfectly combined with a modern look. The spectacular panoramic view is our pride: Villa Antica Colonia is the perfect place to experience life in the open air with a unique view of Lake Orta, just like you've always dreamed of.

Every morning, at the time you request, a rich selection of excellent fresh organic products from the local area awaits you at the entrance of your suite apartment. A delicious breakfast to enjoy comfortably in total privacy and relaxation.

Today is yours to enjoy at leisure, with plenty of ways to make the most of the beautiful Lake Orta setting. You might like to begin with a relaxed breakfast at Villa Antica Colonia, soaking up the panoramic lake views. For a gentle start, consider a stroll down to the lakeshore or a short boat ride across to Isola San Giulio, famous for its atmospheric basilica and peaceful “Way of Silence” walking path.

You could then wander through the charming village of Orta San Giulio, exploring cobbled lanes and Piazza Motta, or take the short uphill walk to the Sacro Monte di Orta, a UNESCO‑listed complex of chapels and statues with sweeping lake views.

Pause for a long, relaxed lunch at one of the lakefront restaurants in Orta San Giulio or nearby Pettenasco, where fresh lake fish and regional Piedmontese flavours take centre stage.

In the afternoon, you might choose to take a private boat tour of the lake, cycle scenic lakeside trails on an e‑bike, explore the countryside by Vespa or classic Fiat 500, or enjoy kayaking and stand‑up paddleboarding.

Later, return to Villa Antica Colonia for a little indulgence in the spa and wellness area, perhaps with a massage or simply a soak in the outdoor jacuzzi. Round off your day with an aperitif and dinner on the villa terrace, watching the sunset paint the lake in shades of gold and rose.

Celebrate our final evening at Cannavacciuolo's 3-Michelin-starred restaurant with an unforgettable dining experience at the renowned Villa Crespi. Set in a stunning 19th-century Moorish-style villa overlooking Lake Orta, this Michelin-starred restaurant offers exquisite tasting menus crafted by Chef Antonino Cannavacciuolo, blending refined Italian cuisine with creative flair — a perfect way to say arrivederci to Italy.

Antonino Cannavacciuolo’s 3 Michelin star (2025) signature restaurant is a treasure trove of exquisite cuisine set in four rooms further enriched by decorative Moorish details and masterful dining room service.

Every morning, at the time you request, a rich selection of excellent fresh organic products from the local area awaits you at the entrance of your suite apartment. A delicious breakfast to enjoy comfortably in total privacy and relaxation.

This morning, our private bus will transfer you to Milano Malpensa Airport (approx. 1 hr 15 min). Guests continuing on to Milan city, a further 40 minutes will travel there after the airport drop-off.

🚆 For those heading elsewhere, Lake Orta’s nearby train station connects to an extensive network of Italian and European destinations — the perfect springboard for the next chapter of your journey.