Trip Chair is Gayle Lacour - email Sonoma@austinskiers.org

$3027 - Ground Only Price including all transfers

Arrive/Depart: San Francisco (SFO) Airport

+$1236 - Add-on for SS (private room)

Spend a week in charming Wine Country. Of course, there will be wine tastings, special dinners, trip to the coast, cheese and olive oil tastings.

Wine Tasting: Enjoy five tastings at charming small wineries, often including tours of the production facilities or vineyards.

Meals: Daily Breakfast, Four lunches, Two dinners, as well as Charcuteries with wine tastings are included.

Armstrong Woods: Explore a majestic old-growth redwood grove with a knowledgeable docent featuring trees reaching 312 ft and 1,500 years old.

Cheese Tasting: Discover handcrafted cheeses at Nicasio Valley Cheese Company.

Olive Oil Tasting: At McEvoy Ranch, learn about olive oil's benefits and shop for unique products after your tasting.

Day on the Coast: Start with a hike at Bodega Head, followed by a tour at UC Davis Bodega Marine Bio Lab, and lunch at Spud Point Crab Company before picnicking and hiking at Goat Rock.

Club Dinner: Enjoy a club dinner at LoCoco Cucina Rustica, Sonoma County’s “Best Italian Restaurant.”

Chef's Table Food and Wine Pairing: Indulge in a special pairing event with five courses prepared by the Executive Chef, featuring a seasonally adjusted menu.

All Gratuities are included!

Payment Schedule:

$300 deposit is due upon registration for double occupancy room.

$500 due October 5th.

Final balance due December 15th.

Due to Member requests, we no longer include the credit card fee in the trip pricing but allow members to choose their method of payment. If a credit card is used, the fees will be charged to the member on checkout and if ACH is chosen, there are no extra fees.

Note that this Trip is for current members of Austin Skiers, or those that have reciprocal status when it becomes available.  Registrations made by anyone outside of these options will be cancelled unless the requirements (membership or reciprocity) are met within 24 hours of notification by the Trip Chair.   

If you are not a member of Austin Skiers and want to join, click here.

Located in Marin County on San Francisco Bay in the charming town of Tiburon, Sam's has long been famous for fresh seasonal seafood, a fun atmosphere and breathtaking views of Angel Island, Alcatraz and the San Francisco skyline.

Lunch is on your own.

A special food and wine pairing event is included. The menu includes five food courses prepared by the Winery’s Executive Chef paired with a special reserve wine. The menu is seasonally adjusted.

A club dinner at LoCoco Cucina Rustica, Sonoma County’s “Best Italian Restaurant,” is included on Wednesday evening. The menu could include Caesar Salad or Baby Mixed Lettuces, Chicken Marsala or Lasagna Bolognese and Tiramisu. LoCoco has a minimum of 20 people for the dinner and a $500 nonrefundable deposit due at the time of booking. The dinner can also take place for less than 20 people at the Marriott banquet room.

Shuttle to Napa Valley for individual exploration and tastings on your own.

Trip Chair is Gayle Lacour - email Sonoma@austinskiers.org

$3027 - Ground Only Price including all transfers

Arrive/Depart: San Francisco (SFO) Airport

+$1236 - Add-on for SS (private room)

Spend a week in charming Wine Country. Of course, there will be wine tastings, special dinners, trip to the coast, cheese and olive oil tastings.

Wine Tasting: Enjoy five tastings at charming small wineries, often including tours of the production facilities or vineyards.

Meals: Daily Breakfast, Four lunches, Two dinners, as well as Charcuteries with wine tastings are included.

Armstrong Woods: Explore a majestic old-growth redwood grove with a knowledgeable docent featuring trees reaching 312 ft and 1,500 years old.

Cheese Tasting: Discover handcrafted cheeses at Nicasio Valley Cheese Company.

Olive Oil Tasting: At McEvoy Ranch, learn about olive oil's benefits and shop for unique products after your tasting.

Day on the Coast: Start with a hike at Bodega Head, followed by a tour at UC Davis Bodega Marine Bio Lab, and lunch at Spud Point Crab Company before picnicking and hiking at Goat Rock.

Club Dinner: Enjoy a club dinner at LoCoco Cucina Rustica, Sonoma County’s “Best Italian Restaurant.”

Chef's Table Food and Wine Pairing: Indulge in a special pairing event with five courses prepared by the Executive Chef, featuring a seasonally adjusted menu.

All Gratuities are included!