5-day Summer French Food and Wine Escapade by Little Farms and Olivier Sublett

Prepare yourself for an unparalleled 5-day Summer French Food and Wine escapade, exclusively crafted for couples, unfolding at the end of June. This small and intimate tour offers ample face time and conversation with the warm and knowledgeable Olivier Sublett, whose family-owned vineyards produce multiple award-winning wines.

Experience luxury living in a 230m2 space designed for ultimate comfort, nestled within a vast park boasting magnificent views and complemented by a refreshing swimming pool. The castle offers 4 bedrooms, each equipped with a bathroom and toilet, accommodating up to 8 people. Every room features air conditioning, a flat-screen TV, coffee machine, walk-in shower, hairdryer, and minibar.

The park includes a fully sunlit terrace and an outdoor pool, complete with deck chairs, parasols, and an outdoor barbecue. Additional amenities include air conditioning throughout the château, electrical adapters, an ice machine, a safe, bedding, bathrobes, towels, and free internet access. A sauna may be installed later in the year.

Château Ground Floor:

• Dining room with a table for 10 people
• Living room with TV, sofas, and a double sofa bed option
• Equipped kitchen with oven, microwave, dishwasher, induction hob, and fridge
• Laundry room with washer, dryer, and iron
• Independent WC
• Stone terrace of 25 m2 with a table for 8/10 people, barbecue, and views of the swimming pool and vineyard valley.

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ROOMS

1st Floor: Royal Suite

• Double bed (180x200)
• Bathroom with shower and WC
• Magnificent 50 m2 suite with a stunning bathroom along with a balcony offering breathtaking views.

2nd Floor: Double Bed Room

• Two single beds (90x200), with the option to join them
• Bathroom with shower and WC
• 25 m2 room with a magnificent view.

Ground Floor Outbuilding:

• Double bed (180x200)
• Bathroom with shower and WC
• 30 m2 room with a terrace and spectacular views.

Outbuilding First Floor:

• Two single beds (90x200), with the option to join them
• Bathroom with shower and WC
• 30 m2 room with a magnificent view.

Indulge in a delightful French breakfast, featuring:

• Toast garnished with butter, sweet or semi-salted depending on the region, jam, and honey
• Pastries like butter croissants, pain au chocolat, brioches, or raisin breads
• Fresh fruit juice, typically orange
• A hot drink: coffee, tea, or hot chocolate.

All three meals are part of the package – breakfast, lunch, and dinner, with a grand twist – one reserved for a Michelin-star meal. Start each day with breakfast provided by the nearby local bakery. Then, venture into hidden gastronomic gems for lunch alongside our knowledgeable guide, Olivier, and conclude your evenings with sumptuous dining experiences at Chateaux, vineyards, local gems, and two distinguished Michelin-star venues.

But the grandeur doesn't end there! Immerse yourself in a world of enchantment with visits to breathtaking vineyards between the culinary experiences, where the wines flow freely, and exclusive access to Châteaux and vineyards across Bordeaux, including Grand Crus estates.For connoisseurs of fine wines, a golden opportunity awaits – personalise your own selection, including coveted vintages, and have them shipped directly to Singapore.

This isn't just a vacation; it's a once-in-a-lifetime, must-experience luxury travel escapade. Join us for an extraordinary fusion of extravagance, gastronomic brilliance, and exclusive vineyard immersions that promise to etch indelible memories into your travel repertoire.

1. Afternoon: Pick-up from high-speed train station or Bordeaux airport.
2. Explore the Sublett family's underground cellars for an exclusive winemaking insight.
3. Stroll through the medieval charm of Saint Emilion.
4. Enjoy a scrumptious and satisfying dinner in this renowned city.

• Explore Chateau BEAUSEJOUR Puisseguin with a tasting featuring organic, non-sulphite, Demeter red and white wines, including older vintages.
• Lunch at Château TROPLONG MONDOT, a 1er Grand Cru Classé, followed by a Michelin-starred restaurant experience.
• Visit and tasting at Chateau St VALENTIN, a St Emilion Grand Cru, and Chateau CROIX St VINCENT in Pomerol.
• *Special* Visit and taste the wines from one of the most famous château. This will be revealed to confirmed attendees only at a later date. 
• Dinner at Chateau La COUSPAUDE, a St Emilion Grand Cru Classé, with a tasting showcasing several vintages.

1. Explore the Médoc region, home to some of the most renowned Châteaux such as Latour, Lafite, Margaux, and Château Mouton Rothschild. Delve into the rich history and exquisite wines of these prestigious estates.

2. Experience a visit and tasting at Château Le Bourdieu, a Cru Bourgeois, and Château Saint Estèphe, immersing yourself in the unique flavors each vineyard has to offer.

3. Conclude the day with a delightful dinner at Château Marquis De Terme, a Cru Classé Margaux Michelin Restaurant curated by the renowned French chef Gregory Coutanceau. Indulge in an unforgettable dining experience that perfectly complements the exceptional wines of the region.

4. *Special* Visit and taste the wines from one of the most famous château. This will be revealed to confirmed attendees only at a later date. 

The wines and gastronomy in the Southwest of France. 

1. Enjoy lunch at Château Gramboy in Bergerac, followed by a visit to discover the diverse array of wines they offer, including reds, whites, rosés, moelleux, and their renowned sweet wine, Monbazillac. 

2. Explore the secrets of Château Gautoul and indulge in the Malbec wines from Cahors.

3. Conclude your culinary journey with a memorable dinner alongside local growers at our Château Hôtel Bois Joli. 

Discover Bordeaux city with an extraordinary experience at the world's finest wine museum. Take a leisurely stroll through the city, followed by a delightful lunch. Finally, return to the station/airport, concluding your visit with memories of Bordeaux's rich cultural and culinary offerings.