What does Chinese dietetics offer us for the maintenance of health or to promote convalescence?
In the spirit of Chinese medicine, the maintenance of the vital principle and the prevention of diseases occupy an important place. Effective treatments in case of illness, sports, prevention through moxibustion and therapeutic dietetics are important tools for maintaining health.
Please note: This Retreat language is French.
Topics covered:
Please note: This Retreat language is French.
Antoine Wegmüller
Antoine Wegmüller is a Chinese medicine practitioner, APTN certified therapist, RME, ASCA, FMC member.
Passionate about Asia, its culture and Chinese medicine, Antoine began his training in 1994 with Eric Marié and made his first trip to China to the Nanchang University Hospital (Jiangxi Province).
Then back in Lausanne, he continued his training until 2001 with Pierre Sterckx and Chen Jun at the Guang Ming Institute with regular practical training in hospitals in Beijing.
His passion for Chinese medicine and therapy regularly takes him to hospitals all over China, in various services according to his interests and the needs of his patients.
Since 2002, he opened his practice in Lausanne where he received his patients and provided care to people in various methods of Chinese medicine: acupuncture, moxibustion, plants of the Chinese pharmacopeia, dietetic dietetics.
In addition, Antoine also welcomes trainees in training or practitioners who wish to complete their clinical experience.
It regularly organizes training on therapeutic and seasonal dietetics as well as various topics related to Chinese medicine (moxibustion, acupuncture, cupping and guasha).
Each day begins with a morning group session (yoga or qi gong, meditation, postures, trunk-specific muscle strengthening, therapeutic muscle stretching, etc.) with the goal of personal anchoring.
Day 1:
Day 2 to 7:
Day 8:
Bab Zouina is an ode to nature.
The workshop will take place in Bab Zouina, a beautiful traditional Moroccan villa situated in the Ourika Valley (30 km from Marrakesh) in a magnificent property surrounded by olive trees.
Far from urban stress, Bab Zouina has kept an authentic and serene spirit, respectful of the environment.
The main house is ecologically built with cut stone and the new buildings with natural mud bricks. The material used is entirely traditional: tadellakt on the wall, zellij on the floor and cedar and acacia for the woodwork.
The estate is full of terraces and peaceful places to recharge your batteries. The botanical and aromatic gardens surrounding the property give the place a poetic charm and invite to a gentle meditation.
The amazing Swedish artist and landscape designer, Catharina von Unge, conceived and designed the ornamental garden surrounding the property. She managed to combine British aesthetic taste with rusticity and simplicity of the place.
With the Mexican corner and its incredible varieties of cactuses, Catharinadares hints at the Majorelle garden by Yves Saint Laurent and the neighboring garden by André Heller.
www.bab-zouina.com
All meals are cooked with fresh local produce. You will be served 3 meals/day - the meals are prepared with local products and fresh bread is baked daily in a traditional earth oven. The Moroccan cuisine is a delight in itself.
Meals are served on low tables (Berber style). Fruits, mineral water, coffee & tea available.