Discover Albania one bite at a time. This 6-day Albania food and drink tour takes you deep into the country's culinary heartland — from lakeside fishing villages and family-run farmhouses to hands-on cooking classes and vineyard wine tastings. It's the perfect trip for foodies, wine lovers, and culture seekers looking for an authentic, off-the-beaten-path taste of the Balkans.

Sample the freshest local produce, learn traditional recipes passed down through generations, and dine in the homes and vineyards of the people who grow, cook, and pour it all. This is Albania as few tourists ever get to experience it.

Tour Highlights

• Welcome dinner with live music in the heart of Tirana

• Taste the rare koran fish, native to Lake Ohrid, in the fishing village of Tushemisht

• Join a hands-on cooking class with a local chef in the traditional village of Boboshtice

• Enjoy a home-cooked family-style lunch in a local Albanian household

• Explore the UNESCO-listed stone towns of Gjirokastër and Berat

• Sip and savor a wine degustation in Berat's historic wine region

• Farewell lunch at the celebrated agritourism estate Mrizi i Zanave

• Discover Albania's rich food culture, local wines, and centuries-old culinary traditions

Welcome to Albania! Settle into your hotel in Tirana, the country's colorful and lively capital, followed by a city tour of Tirana to see its main landmarks and get your first taste of Albanian culture. In the evening, kick off your culinary adventure with a welcome dinner featuring live traditional music, setting the tone for a week of authentic Albanian flavors and warm hospitality.

Travel south to Lake Ohrid, one of Europe's oldest and deepest lakes, stopping in the charming fishing village of Tushemisht. Here, enjoy a lakeside lunch featuring koran fish — a rare, prized species found only in Lake Ohrid's waters. Continue to Korçë, Albania's culinary and cultural hub, where a city tour takes you through the vibrant old bazaar, Korçë's charming streets, and landmarks that showcase the town's rich cultural heritage.

Head to the picturesque village of Boboshtice, famous for its traditional raki reputation. Roll up your sleeves for a hands-on cooking class with a local chef, learning the secrets behind classic Albanian dishes using fresh, seasonal ingredients. Afterward, enjoy your homemade creations for lunch before continuing to the UNESCO World Heritage town of Gjirokastër, known as the "City of Stone." Round off the day with a city tour of Gjirokastër, including a visit to the hilltop Gjirokastër Castle overlooking the Drino Valley.

Explore the surrounding countryside with a visit to a nearby hilltop village overlooking the Drino Valley. Enjoy an authentic lunch at a local family home, where generations-old recipes and warm hospitality take center stage. Return to Gjirokastër to explore its Ottoman-era streets and historic bazaar at your leisure

Travel to Berat, the "City of a Thousand Windows" and one of Albania's most photogenic UNESCO towns. Enjoy a city tour of Berat, visiting Berat Castle and the historic quarters of Mangalem and Gorica, connected by the iconic Gorica Bridge. In the evening, indulge in a wine degustation dinner in Berat's renowned wine region, sampling local varietals paired with regional dishes in a setting as beautiful as the wine itself.

On your final day, journey to Mrizi i Zanave, one of Albania's most celebrated agritourism estates, known across the country for its farm-to-table philosophy and homemade specialties. Enjoy a farewell lunchshowcasing the very best of Albanian farmhouse cuisine before transferring back to Tirana, bringing your culinary journey through Albania to a delicious close. Last night accommodation in Tirana is included.