Macedonian wine has a long tradition in neighboring countries. In the 1980s, two-thirds of Yugoslavia's total wine production was generated in Macedonia. Today, about 40 wineries are fully privatized. In Macedonia, wine is produced in many varieties of excellent winemakers. Macedonia produces excellent high quality wines, dry or sweet, rosé and red to white, sparkling wines, well-known kinds such as Chardonnay, Merlot, Cabernet Sauvignon etc. Excellent local grapes - for example, the kind of Vranec - grown and made into excellent wine. When experts are invited to describe the style of Macedonian wines, the most common answer is "fruity style". Macedonian wines are welcoming, pleasant and delicate, with a lingering flavor that lingers long. Macedonian wines are a tasty evidence of the old tradition of Macedonian wine cellars. The special climate of Macedonia with its many sunny days guarantees excellent harvest conditions and allows year after year, the grapes ripen and be healthy for the harvest and production of Macedonian wines.
4 nights in the hotels mentioned or similar to the same category; all meals according to the program: from dinner on the 1st day to breakfast on the last day; WineEducation and wine tasting; conditioned bus transportation according to the program; all entries; Local speaking guide Packet Domaine Lepovo - picnic in the vineyards of Barovo and dinner in the cellar of Tikves;The woodcarving gallery ; visit the Stobi winery; visit the ancient city of Stobi and the wine museum in Demir; Bovin Winery; a lunch in Chiflik with a local family;
Arrival in Skopje. Transfer from the airport to Skopje. Meet with a local guide and have dinner in a traditional local restaurant. Overnight in Skopje.
*Depending on the time of arrival of travelers