A relaxed walking holiday with a foodie focus. Discover the outstanding produce and cuisine of Emilia Romagna and learn the secrets of how Parma ham, parmesan cheese, balsamic vinegar, tortellini and Lambrusco wines are made. Ramble through beautiful landscapes, from the Apennine foothills to the Po River Delta and explore the architectural treasures of Bologna, Modena, Ravenna.
Per person in double room
Mandatory single supplement for Solo travelers
Solo travelers must pay extra to have their private room. You can't match them to share a room with one or more travelers booking separately.
Per person in double room
Mandatory single supplement for Solo travelers
Solo travelers must pay extra to have their private room. You can't match them to share a room with one or more travelers booking separately.
Per person in double room
Mandatory single supplement for Solo travelers
Solo travelers must pay extra to have their private room. You can't match them to share a room with one or more travelers booking separately.
Our trip begins in the Arrivals Hall at Bologna Guglielmo Marconi Airport (BLQ) at 1100 am. If you would like to join the complimentary airport transfer today, the latest time your flight can arrive is 10.30 am. We will travel together as a group (around one hour and 15 minutes) to Reggio Emilia, a small city with an historic center of attractive squares and grand public buildings. There's time for a wander in the Old Quarter this afternoon before convening for a pre-dinner aperativo and dinner (not included) at one of the local restaurants.
Albergo Reggio (or similar)
Grade: Comfortable Hotel