Included Meals: Breakfast, Tasting, Dinner
Accommodation: Hotel Valamar, Dubrovnik
After breakfast and check-out, we depart Split and begin our scenic coastal drive south toward Dubrovnik—a city of timeless beauty and legendary stone walls.
En route, we make a stop in the historic town of Ston, home to one of the oldest and largest preserved saltworks in the Mediterranean. A private guided tour will offer insight into the centuries-old salt production methods still in use today.
From Ston, we continue to Mali Ston for a tasting of locally farmed oysters—a delicacy of this region and a tradition protected by only ten family-run farms. This experience is a true taste of southern Dalmatian heritage, ideal for those who want to deepen their culinary immersion.
We then continue to Dubrovnik, arriving in time for check-in at the Valamar Hotel. The remainder of the afternoon is at leisure to rest or begin soaking in the magic of this Adriatic jewel.
This evening, we transition into the main trip, with a welcome dinner planned to begin the next chapter of your journey in style.
Main Trip:
Welcome to Dubrovnik—a destination where history, elegance, and Adriatic charm seamlessly converge.
Upon arrival, each guest will be greeted with a private transfer arranged according to their flight schedule. For guests arriving around the same time, we may organize small-group transfers to optimize comfort and efficiency. Should anyone require early arrival accommodations, we are happy to secure pre-night hotel stays upon request.
Check-in at the elegant Hotel Valamar will be followed by leisure time to refresh and unwind. Whether you choose to stroll the hotel’s beautiful seaside promenade or simply rest after your journey, the remainder of the afternoon is yours to enjoy at a relaxed pace.
In the evening, we’ll gather for a welcome dinner at Porto Restaurant, a thoughtfully curated dining experience that sets the tone for the journey ahead.