Get a taste of the diverse culinary delights of Andalusia and Madrid on a 10-day chef-led adventure with Premier Tours & Travel. Our hand-selected range of experienced chefs will lead you through the gastronomic highlights of the region, revealing the history and cultural significance behind each dish on an epicurean tour like no other.
Sip sherry wines and vermouth at our hand-selected bodega, accompanied by hand-prepared tapas. Enjoy an educational olive oil tasting on an organic farm in Ronda where a community of nuns have been crafting the liquid goodness for over 200 years.
Along with sampling some of Spain’s most marvelous foodie creations, sit down to many meals freshly prepared by our Expert Host (and you) and tick off many of the country’s most iconic landmarks, such as the glorious Seville Cathedral, the picturesque town of Ronda, the spectacular Alhambra, and the enchanting village of Mijas.
*Departure date represents the date of departure from the United States. Pricing for 2025 departures subject to change.
Pricing is based on double occupancy. A single supplement applies for single occupancy. PRICING FOR 2025 IS $8,299 PER PERSON.
Pricing is based upon double occupancy. If you are traveling solo, a single supplement will apply and is based upon availability.
Pre-tour and post-tour extensions are available upon request. Contact Premier Tours & Travel to learn more at admin@premiertravelsc.com.