The ancient capital of Bhutan, this warm, temperate valley (1200 feet) still enjoys a serene and regal ambience over from it former stately days. Hike along the glacial fed, sparkling green Mochu (river), through terraced rice field and traditional village to a stupa monument with a breath taking view of the whole valley. Take a picnic lunch on the banks of the river with an optional river rafting to transfer downstreams. 

  Ascend the mountain pass of Pele-La to reach the scenic Gangtey valley in Phobjikha. Stroll or bike through the villages lost in time, visit the very ornately renovated Gangtey Goenba and take a traditional hot-stone bath. Dine on local cuisine with a farming family, get a glimpse of the endangered Black-necked cranes (seasonal) and learn about why the valley is a significant RAMSAR site for conservation.

Retrace the journey back via Dochula and transfer to Paro valley with a four-hour drive. Enroute, a beautiful hike through the rhododendron and oak forests at Lungchutse.

In Paro, hike the legendary Tiger’s Nest temple complex, explore nearby ruins, discover artifacts dating back to 4000 BCE at the National Museum.

Stroll through Tshongdue, Paro’s main street lined with cafes and souvenir stops. 

Dine with a host family on traditional cuisine and learn to cook simple Bhutanese dishes at a Namjaygang Heritage farmhouse. 

Airport drop off and farewell