Arrive at Walla Walla, WA, at your convenience and get comfortable at your hotel. Then join us for a happy hour at The Finch on the patio before we head to Bergevin Lane's tasting room for our intro to the Walla Walla AVA.
Annette Bergevin is a fifth generation native of Walla Walla but the first in her family to start a winery. For the past 20 years, she and her husband have been making renowned Cab, Merlot, Syrah, and more.
After our tasting we'll pop next door to TMAC's for a 3-course dinner.