A specially curated journey inviting travelers to discover the Black roots woven into some of the most fundamental aspects of Argentine culture, while connecting directly with the activists and changemakers shaping its future. From the vibrant streets and Afro-centered nightlife of Buenos Aires to the wine country and breathtaking mountains of Mendoza, we’ll experience great food and wine, learn traditions like mate and tango, and immerse ourselves in an unforgettable week of culture, connection, and discovery.

Afro–Mate Tasting with Local Activists is an intimate cultural experience hosted at Lunfarda / El Tambo Afro, designed to open a meaningful conversation around Blackness in Argentina through everyday rituals and lived experiences.

The experience begins with a mate tasting and demonstration, where participants learn about the social codes, history, and symbolism of mate as a shared tradition in Argentina. Guests will sample mate prepared in different styles while enjoying traditional pastries, creating a relaxed and welcoming atmosphere.

At the heart of the experience is a conversation with local Afro-Argentine activists, who share personal stories, historical context, and contemporary perspectives on Afro-descendant identity in Argentina. Topics may include visibility and invisibility, cultural resistance, activism, and what it means to be Black in a country that has long denied its African roots.

This is not a lecture, but a dialogue—a space for listening, asking questions, and connecting through food, tradition, and honest exchange. The experience offers travelers a deeper understanding of Argentina beyond stereotypes, grounded in voices that are too often left out of mainstream narratives.

The Welcome Dinner – Traditional Argentine Asado is a warm and celebratory introduction to Buenos Aires, built around one of Argentina’s most iconic social rituals: the asado.

This iconic meal with deep Black roots is hosted in a relaxed setting, the dinner showcases classic Argentine barbecue cuts prepared slowly over the grill, including choripán, bife de chorizo, tira de asado, and mollejas, alongside seasonal vegetables and beloved staple dishes. The meal concludes with a traditional flan con dulce de leche, honoring the comforting flavors of local home-style desserts.

As with any true asado, part of the magic lies in the unexpected—the chef’s spontaneous additions, special preparations, or off-menu surprises that reflect creativity, seasonality, and mood. These small twists make each gathering unique and unrepeatable.

More than a meal, this dinner is about coming together around the fire: sharing stories, easing into the group dynamic, and experiencing Argentine hospitality at its most genuine. It’s a first night designed to feel less like a formal event and more like being welcomed into someone’s home.

Chef Nacho Bravo will set up interactive cooking stations, allowing guests to take part in a private, hands-on cooking class throughout the evening.

We explore the neighborhoods of Monserrat and San Telmo, historic drum districts and former centers of Afro-Argentine life.

We begin at Plaza de Mayo, a central site in Argentine history, where Spanish colonization began and where iconic landmarks such as the Casa Rosada, the Cabildo, and the Metropolitan Cathedral are located.

We then continue through the neighborhood of San Telmo on a unique walking tour of Buenos Aires that explores Afro-Argentine history and culture, guided by members of the local community. From the Monument to María Remedios del Valle — the Black heroine of Argentine Independence — to El Tambo Afro — the first store dedicated to Black artists and entrepreneurs — visitors discover the Afro-Argentine legacy from pre-colonial times to contemporary activism. The tour includes historic sites and highlights both the invisibilization of Black heritage and ongoing activism for an anti-racist Argentina.

A fabulous lunch of pintxos, mains and dessert is included during our tour

Discover one of Buenos Aires' most colorful and iconic neighborhoods, where immigration, working-class traditions, art, and football have shaped a unique cultural identity.

On this walking tour, we'll explore the vibrant streets of La Boca, from the famous Caminito to its historic conventillos (tenement houses), uncovering the stories of the immigrants, artists, and workers who transformed this former port neighborhood into a symbol of Buenos Aires.

Beyond its colorful facades, we'll delve into La Boca's rich multicultural heritage, including the often-overlooked contributions of Afro-Argentine communities to the neighborhood's history, music, and cultural traditions. Discover how African influences, European immigration, and local working-class culture intertwined in the development of tango and the distinctive identity of Buenos Aires.

Along the way, we'll explore La Boca's artistic legacy, its deep connection to football and Boca Juniors, and the social transformations that continue to shape the neighborhood today.

More than a postcard-perfect destination, La Boca is a living testament to Buenos Aires' diverse roots, creativity, and resilience. Join us to discover the stories behind its colorful streets and experience one of the city's most fascinating neighborhoods beyond the tourist clichés.

A tango class that highlights the Afro roots of the rhythm explores tango not only as a Rioplatense tradition, but as a cultural fusion deeply shaped by African diasporic influences.

Through movement, music, and historical context, the class examines how Afro-derived rhythms—such as candombe and other diasporic practices—contributed to the pulse, phrasing, and embodied expression of early tango. Alongside this historical perspective, participants also learn the basic steps of tango, gaining a foundational experience of the dance while engaging with its often overlooked Afro-descendant heritage.

Discover another side of Buenos Aires' multicultural identity through an authentic African dining experience at El Buen Sabor Africano, a beloved restaurant celebrating the flavors and culinary traditions of the African continent.

Enjoy a delicious meal featuring traditional African dishes, rich spices, and recipes that offer a refreshing alternative to Argentina's famous steak-and-wine culture. Through food, discover the stories of migration, cultural exchange, and the African communities that contribute to the diversity of contemporary Buenos Aires.

More than just a dinner, this experience is an opportunity to connect with the city's vibrant African heritage, support a local immigrant-owned business, and celebrate the power of food to bring cultures together.

Stunning views and incredible landscapes lead us to this place, where the warmth of its people awaits us. Our Pingos guide us to the river, enjoying the native flora and fauna, with unbeatable panoramic views of the Andes mountain range.

We will begin our horseback ride, which lasts approximately 2 hours, and then finish with a typical Creole dinner: empanadas, drinks and seasonal fruit.

For those who'd rather have their feet on the ground, an option of a 2h soft trek is offered.

Discover the breathtaking Uco Valley, where high-altitude vineyards, innovative winemaking, and the majestic Andes Mountains come together to create one of Argentina's most celebrated wine regions.

Our experience begins at Salentein Winery, located 1,200 meters above sea level. A pioneer in combining wine, architecture, and art, Salentein is renowned for its striking design and impressive underground cellar. Explore the vineyards, production facilities, and cellar on a guided tour, followed by a premium tasting of four wines, including selections from the Salentein Reserve and Númina collections and an exclusive sparkling wine.

We'll then continue to Andeluna Winery, surrounded by vineyards with spectacular views of the Andes. Here, contemporary Argentine gastronomy meets the flavors of Mendoza in an elegant yet relaxed setting.

Enjoy a four-course gourmet lunch, with each dish thoughtfully paired with wines from Andeluna's distinctive collections, including Chardonnay 1300, Merlot Altitud, Cuatro Cepas Pasionado, and a sweet Torrontés to finish.

A wonderful combination of exceptional wines, regional cuisine, contemporary architecture, and some of Mendoza's most spectacular mountain scenery.

Unearth the ultimate fusion of cult winemaking and world-class gastronomy with an exclusive evening at Casa Vigil. Tucked away in the rustic terroir of Chachingo, Maipú, this legendary estate is the brainchild of Alejandro Vigil—head winemaker of Catena Zapata and the creative force behind the globally acclaimed El Enemigo labels.

Honored with both a prestigious Michelin Star and a Michelin Green Star for sustainability, Casa Vigil delivers a multi-sensory dining experience that transcends the ordinary.

Your journey begins as you step into a structural masterpiece inspired by Dante Alighieri’s Divine Comedy. Wander through the mysterious, art-laden underground cellars representing "Hell and Purgatory" before ascending to "Paradise"—the elegant, glass-walled dining room nestled right among the vines.

Here, you will indulge in an extraordinary 7-course seasonal tasting menu curated by Chef Iván Azar. Each course celebrates native ingredients sourced directly from the winery's organic gardens and regional farmers, culminating in iconic, slow-cooked mains like their legendary 12-hour Cabernet Franc-infused beef ribs. Every single dish is seamlessly paired with flawless pours from the elite El Enemigo and Gran Enemigo portfolios.

Discover the flavors of Mendoza with a full-day experience combining three of the region's most beloved culinary traditions: exceptional wines, locally produced olive oil, and artisanal chocolate.

Our journey begins in Maipú, one of Mendoza's historic winemaking regions, with a visit to Vistandes Winery. Explore the winery and its cellars while learning about local winemaking traditions, followed by a guided tasting featuring a distinctive Carménère, with the spectacular Andes Mountains as your backdrop.

We'll then continue to Pasrai, a renowned local olive oil producer, to discover another important part of Mendoza's agricultural heritage. Enjoy a tasting of premium olive oils and regional delicacies, including olive tapenade, sun-dried tomatoes, and homemade bread, before sitting down for a multi-course lunch surrounded by beautiful mountain scenery.

Our final stop takes us back to Mendoza City to visit Chocolezza, a beloved local chocolate maker known for its handcrafted chocolates and traditional Argentine alfajores. Discover the sweeter side of Mendoza and enjoy a delicious conclusion to a day dedicated to the region's culinary treasures.

A delightful combination of wine, gastronomy, local traditions, and unforgettable Andean landscapes.

Lunch at the Cape Verdean Society offers a rare opportunity to connect with one of Argentina’s Afro-descendant communities through food, history, and conversation.

Hosted at the Cape Verdean Society, a key community space dedicated to preserving cultural identity and collective memory, guests are welcomed to share a traditional home-cooked lunch based on recipes passed down through generations. The dishes reflect Cape Verde’s Afro-Atlantic heritage and the cultural crossings between Africa and Latin America.

Beyond the meal, the experience centers on a close, personal exchange with members of the Cape Verdean community, who share stories of migration, resilience, and ongoing struggles for recognition within Argentina. Through these conversations, participants gain a deeper understanding of how Afro-descendant communities have shaped—and continue to shape—the country’s social and cultural fabric.

After our meal, a grand finale to our trip will be enjoying traditional Afro music and dance candombe by the hand of the Bonga Family.

Intimate and authentic, this experience invites guests to listen, learn, and connect around the table, using food as a gateway to histories that are essential to Argentina, yet often left out of dominant narratives.