In this option the pickup is going to be between 20.00h and 20.30h.

Is a 3 course menu and you can choose one option per stept.

Starters:

• Gravlax of pink salmon on couscous hydrated in citrus fruits with tomato, olives and tapenale sauce.
• Northern ¨humita¨ with spicy souce.
• Baked ¨empanadas criollas¨ stuffed with chopped meat.

Main courses:

• Angus steak (Bife de Chorizo) with rosti potatoes and green bouquet.
• Braised pork (slow cooking) with cointreau sauce and grilled vegetables.
• Patagonian trout with dill butter and quinoa salad.
• Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives.

Desserts:

• Chocolate mousse with berries.
• Pavlova with whipped cream and berries.
• ¨Tocinillo del cielo¨ with cane honey and cream.

Included Beverages:

• Wines from Bodegas Esmeralda:
  • Vendimiario Red wine
  • Vendimiario White wine
• Mineral water
• Soft drinks
• Beer

In this option the pickup is going to be between 20.00h and 20.30h.

Is a 3 course menu and you can choose one option per stept.

Starters:

• Gravlax of pink salmon on cous cous hydrated in citrus fruits with tomato, olives and tapenale sauce.
• Northern ¨humita¨ with spicy sauce.
• Baked “empanadas criollas” stuffed with chopped meat.
• Smoked deer, brie cheese with tomato jam and green leafy mesclum.
• Cuttlefish carpaccio with homemade mayonnaise, olive oil and paprika
  with green salad.

Main courses:

• Angus steak (Bife de Chorizo) with rosti potatoes and green bouquet.
• Braised pork (slow cooking) with cointreau sauce and grilled vegetables.
• Loin medallion with grilled vegetables, caramelized onions, sautéed cherry tomatoes and malbec reduction.
• Pink salmon with vegetables and ginger sautéed in its sauce and confit of
  cherry tomatoes.
• Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives sauce.

Desserts:

• Chocolate mousse with berries.
• Pavlova with whipped cream and berries.
• ¨Tocinillo del cielo¨ with cane honey and cream.
• Camembert cheese accompanied by figs in syrup, orange marmalade and carrots with chestnuts, toasted almonds and cane honey.

Included Beverages:

• Wines from Bodegas Catena Zapata:
  • Saint Felicien Malbec wine
  • Saint Felicien Cabernet Sauvignon wine
  • Saint Felicien Sauvignon Blanc wine
  • Saint Felicien Nature sparkling wine
• Mineral water
• Soft drinks
• Beer

In this option the transfer is going to be private and we will pick you up at 20.00h/20.30h. Depending on the hotel location.

Is a 3 course menu and you can choose one option per stept.

Starters:

• Gravlax of pink salmon on cous cous hydrated in citrus fruits with tomato, olives and tapenale sauce.
• Northern ¨humita¨ with spicy sauce.
• Baked “empanadas criollas” stuffed with chopped meat.
• Smoked deer, brie cheese with tomato jam and green leafy mesclum.
• Cuttlefish carpaccio with homemade mayonnaise, olive oil and paprika
  with green salad.

Main courses:

• Angus steak (Bife de Chorizo) with rosti potatoes and green bouquet.
• Braised pork (slow cooking) with cointreau sauce and grilled vegetables.
• Loin medallion with grilled vegetables, caramelized onions, sautéed cherry tomatoes and malbec reduction.
• Pink salmon with vegetables and ginger sautéed in its sauce and confit of
  cherry tomatoes.
• Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives sauce.

Desserts:

• Chocolate mousse with berries.
• Pavlova with whipped cream and berries.
• ¨Tocinillo del cielo¨ with cane honey and cream.
• Camembert cheese accompanied by figs in syrup, orange marmalade and carrots with chestnuts, toasted almonds and cane honey.

Included Beverages:

• Wines from Bodegas Catena Zapata:
  • Angelica Zapata Malbec wine
  • Angelica Zapata Cabernet Sauvignon wine
  • Angelica Zapata Chardonnay wine
  • DV Nature sparkling wine
• Mineral water
• Soft drinks
• Beer

In this option the pickup is going to be between 21.30h and 21.45h.

Dinner is not included

 Included Beverages:

• Wines from Bodegas Esmeralda:
• Vendimiario Red wine
• Vendimiario White wine
• Mineral water
• Soft drinks
• Beer

 In this option the transfer is going to be private and we will pick you up at 21.30h/21.45h. Depending on the hotel location. 

Dinner is not included

 Included Beverages:

• Wines from Bodegas Catena Zapata:
• Angelica Zapata Malbec wine
• Angelica Zapata Cabernet Sauvignon wine
• Angelica Zapata Chardonnay wine
• DV Nature sparkling wine
• Mineral water
• Soft drinks
• Beer