Join us for a powerful and flavorful journey led by Afro-Brazilian chefs who honor their ancestry through food. This hands-on culinary class goes beyond recipes - it’s an invitation to explore the rich heritage, techniques, and stories that shape Black cuisine in Brazil.

Discover how African, Indigenous, and Portuguese influences blend in traditional dishes, and learn how food has long been a tool of resistance, memory, and celebration in Afro-Brazilian communities. From sacred ingredients to festive flavors, every step is a cultural immersion.

An intimate, curated experience where cooking becomes storytelling - and every bite connects you to centuries of resilience, creativity, and identity.

Duration: 3 hours

 Minimum of 8 people