Our classes are based on our yiayia's culinary secrets. They embody everything we love. Simple, healthy, aromatic, and delicious food. A beautiful array of dishes, and their ingredients read like a poem. We feel like that is the food we have grown up on, and that is what Kasos food represents to us.
Picture this: traditional dishes being serving with big slabs of feta, bread, and a view of the Aegean Sea and to the sounds of cicadas.
We will makes our own bread, as well as the island’s famous makarounes (local pasta). Everyone going to spend time around the prep table and in the vineyard while our meal cooked in the wood-burning oven. Each class closes with a big gathering around the table.
All meals are prepared with the freshest daily produce from our island and there’re always vegan/vegetarian alternatives.