CULINARY STORYTELLING

Johannesburg, South Africa

BT
May 16 - Dec 11, 2021
Group size: 10 - 50
CULINARY STORYTELLING
Johannesburg, South Africa


May 16 - Dec 11, 2021
Group size: 10 - 50

About this trip

  

Culinary Story is a unique interactive traditional  food and drinks experience. Guests are Welcomed Drinks with the traditional homemade non-alcoholic ginger beer, ‘Gemere’. A recipe that was handed to Eunice by her late mother. For 1. Starters guests are treated to African delicacies, consisting of Masontja, Kapenta and Maotwana chicken feet. 2. Main Course includes tshotlo- beef, umleqwa -traditional free-range chicken, served with dumpling and morogo-wild spinach, served with traditional sources of atchaar, tomato & onion gravy & beetroot source. 3. Rounded Off (Dessert) with Township Scones (Potchefstrooms) served with Gemere or Eunice’s favourite Spiced Tea. For the not so hungry guests, there is 4. Street Food, in the form of Kota. Kota is to South African’s what a Smorrebrod (an open sandwich) is to the Danish.  5. The Book: The dinner entails some of the recipes in the book which include local and indigenous ingredients. The food is paired with indigenous South African wines. 


What’s included

  • SOUTH AFRICAN CULINARY H
    After an eventful evening, the guests get to take home a signed copy of the book SOUTH AFRICAN CULINARY HERITAGE. This book, is about local food history and traditions interlaced with family conversat
  • Drinks

Your Organizer


BT
BOOK TOURISM
Eunice is a former restaurateur and successful author and publisher in South Africa. She has now physically segmented her renowned cookbook, SOUTH AFRICAN CULINARY HERIATGE and these gastronomic gems are now presented through her culinary storytelling tourist experience.

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