After Mindful Morning Yoga at the local studio and breakfast at Tattingstone Inn, we'll ride 6.5k to the Grand Pre National Historic Site for a short stop before continuing 3.8k to Evangeline Beach. We'll enjoy our boxed lunch at Evangeline Beach. Bring your swimsuit! This small beach is suitable for swimming during high tide or walking when the tide is low to see what was left behind.
We'll ride 10.8k back to the Inn in time to rest before dinner with Chef Penner's Supper Club.
Utilizing his organic farm, he is able to showcase the best of local Nova-Scotian cuisine with, in-season ingredients. Bringing you a six-course tasting menu to revel in and savour. Due to the nature of this dining experience, unable to accommodate food intolerances other than gluten.
For the wine lover, they offer a wine pairing for each course, which has been thoughtfully paired with either domestic or international wines by the resident wine expert. (Add on $40)