Friday, January 17, 2025
ACTIVITIES:
Meals: Breakfast, Lunch, Dinner
Lodging: La Foresta Nature Resort
Visit: Manuel Antonio National Park
Experience: Local Flavors of Costa Rica
Enjoy the morning strolling through Manuel Antonio National Park taking in all it has to offer. The park is one of the most biodiverse areas in the world and popular during the high season. Grab an early breakfast so we can arrive to the park ahead of the crowds. We will leave Manual Antonio for lunch and enjoy an afternoon filling our senses with local cuisine ingredients as we prepare and make dinner together.
Manuel Antonio National Park
Set just south of Quepos, on Costa Rica’s Central Pacific Coast is the Manuel Antonio National Park. Boasting enthralling rain forests, beaches, and gorgeous coral reefs, this is an ultimate destination for outdoor explorers. In the forests, hikers may see iguanas, sloths, snakes, lizards, butterflies, different types of monkeys and brightly colored tiny crabs. The forest is a mecca for birdwatchers - there are more than 350 spectacular bird species including toucans and emerald amazon kingfishers.
Some of the best beaches are the Playa Espadilla Sur and Playa Manuel Antonio, and the conditions for swimming, snorkeling, and surfing, are excellent here. We will have plenty of time for a swim in the ocean, walk along the beach, or catching some rays.
Notes:
1. It is forbidden to bring any meals or snacks inside the park. Only water, in non-disposable bottles is allowed. Your bags will be checked at the entrance by park rangers.
2. Wear your swimming suit underneath your clothes, as the lines to the changing rooms are very long! Bring a towel from the hotel to dry yourself after your swim in the ocean.
3. Wear comfortable walking shoes, you will need to walk on pebbly trails for about one mile.
Local Flavors of Costa Rica
Experience a fun and informative tour of local cuisine: you will learn about the organic origins of the ingredients, how dishes are prepared, and how to recreate recipes at home. First stop at the local farmers market in Quepos, where you will have the opportunity to browse the stands and pick out ingredients for your dinner, with assistance from your guide. At our private ranch and dining area in the small town of Londres, your team will guide you through our organic garden to pick out some finishing flavors, colors and textures for your meal, before instructing you on food preparation. Participate in the kitchen and experience the process of making corn tortillas by hand, exotic “ceviches” with plantain or banana, rice cooked the old-fashioned way, chicken in a hearty tomato sauce, “picadillos” (minced meats and veggies and spices combined), and more. Once you sit down for your meal, not only will your appetite be satiated but also your curiosity for Costa Rican local flavors.