Located in the heart of the biodiverse farmland of Santa Cruz, Turrialba, Costa Rica, Blanco & Negro Sostenible offers an unique Educational Program which combines a farm tour with hands-on workshops in sustainable agriculture and food systems.
Suitable for elementary to graduate levels and available in English and Spanish, these workshops enhance students' understanding of sustainable food production and practices, aligning with diverse educational curricula.
"Our Business Model" Presentation
Emphasizing Entrepreneurship, Organization and Food Systems
Composting and Bioinputs Workshop
Vegetable Garden Workshop
Covering Setup and Maintenance or gardening systems
Farm-to-Table Pastries Workshop
Accessibility: Our farm provides accessible parking, visitor restrooms, and an inviting outdoor dining area.
Guided by the Founder: Your clients will have the privilege of a personal tour led by our co-founder and agricultural engineer, Maria. This adds a special touch to their visit. Maria not only shares the technical details but also imparts her experience in creating the farm and our sustainable business model.
Duration: The experience spans 3.5 hours.
Exclusive and Personalized:
We only receive one group at a time. This exclusivity guarantees that your clients receive personalized attention throughout their visit.