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About this trip
Located in the heart of the biodiverse farmland of Santa Cruz, Turrialba, Costa Rica, Blanco & Negro Sostenible offers an unique Educational Program which combines a farm tour with hands-on workshops in sustainable agriculture and food systems.
Suitable for elementary to graduate levels and available in English and Spanish, these workshops enhance students' understanding of sustainable food production and practices, aligning with diverse educational curricula.
Service Overview:
Formats:
"Our Business Model" Presentation
Emphasizing Entrepreneurship, Organization and Food Systems
Composting and Bioinputs Workshop
Circular Economy
Vegetable Garden Workshop
Covering Setup and Maintenance or gardening systems
Farm-to-Table Pastries Workshop
Zero Waste
Accessibility: Our farm provides accessible parking, visitor restrooms, and an inviting outdoor dining area.
Guided by the Founder: Your clients will have the privilege of a personal tour led by our co-founder and agricultural engineer, Maria. This adds a special touch to their visit. Maria not only shares the technical details but also imparts her experience in creating the farm and our sustainable business model.
Duration: The experience spans 3.5 hours.
Exclusive and Personalized:
We only receive one group at a time. This exclusivity guarantees that your clients receive personalized attention throughout their visit.
What’s included
- Hands-on WorkshopParticipating in sustainable agricultural practices provides students with a deeper understanding and greater awareness of our environment.
- Farm TourLed by our co-founder, the approximately 90-minute farm tour explores fundamental elements of our system, including horticulture, precision agriculture, oyster mushroom production, and composting.
- LunchEnjoy our Farm-to-Table lunch as a fresh and flavorful experience, connecting directly with the rich bounty of our farm. It's a simple, delicious way to savor the best of our harvest on your plate.