In a country renowned for its home cooking, Emilia-Romagna is the region that stands out among Italians for its soul-satisfying home cooking.
It is also the birthplace of many foods that lie at the heart of Italian cuisine and that are the most famous outside of Italy: tortellini, prosciutto di Parma, balsamic vinegar, and “The King of Cheeses,” Parmigiano-Reggiano, to name a few. Massimo Bottura, a world-renowned chef from Modena, has said that Balsamic vinegar runs through his veins and that his muscles are made of Parmigiano-Reggiano!
Welcome from all of us at Tourissimo. Please read before booking.
Price is for adults sharing a room; for a private room add the single supplement in the add-on options. For example: a solo traveler will enter one participant + the single supplement add-on
You can pay by credit card, bank transfer, and bank check. After the deposit is paid, you can opt for a payment plan and charge your credit card in installments (monthly, for instance). A 2.7% payment plan processing fee applies to the balance.
Payments are as follows:
Participant/s info.Complete all of the information at once or come back at a later time (no later than 60 days before departure).At Tourissimo we strive to present you the best experience possible in customer service and while on tour, and we are always available to complete the booking together if you prefer. Call us at +1 (857) 997-0051 or write to us.
Your fabulous vacation is about to start!