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About this trip
Travel to a neighboring cacao farm on this 5-hour tour from Guayaquil. Observe the harvesting of cacao to make a cocoa juice cocktail as your professional guide gives you the history of the business.
Walk by crops filled with exotic fruits, bananas, and rice, that will later be used as a fresh lunch.
Group type: Not private (shared)
Max travelers per product: 30
Information travelers need from you
* PRICE IS PER PERSON
* Not wheelchair accessible
* Children must be accompanied by an adult
* We recommend taking a hat, block sun and comfortable shoes for walking
* Operates in all weather conditions, please dress appropriately
* Meeting spot given by the operator (near the hotel of the passenger)
* We provide Multilingual guide
Level of difficulty:
* Most travelers can participate
Guides and languages in person:
* English, Spanish
Cancellation Policy
Policy type: All sales final
Travelers will not receive any refund regardless of cancellation status.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
* This experience can be operated from one customer.
What’s included
- Professional Guide
- All activitiesvisit in the program
- Hotel pick up & drop off
- Lunchin a typical restaurant
What’s not included
- Nothing not specified
- Food and drinksnot specified
Available Packages
* Price is per person
* Choose the correct number of passengers, according the segmentation
* Price is per person
* Choose the correct number of passengers, according the segmentation
* Price is per person
* Choose the correct number of passengers, according the segmentation
* Price is per person
* Choose the correct number of passengers, according the segmentation
* Price is per person
* Choose the correct number of passengers, according the segmentation
* Price is per person
* Choose the correct number of passengers, according the segmentation
* Price is per person
* PRICE FOR CHILDREN (BETWEEN 3 AND 10 YEARS OLD)
Itinerary
Begin your tour with a pickup from your central Guayaquil hotel at approximately 10am.
From there, you will be transferred to the farm that is via Naranjal.
It is a family farm of 12 hectares dedicated for generations to farming products such as cocoa, rice, and tropical fruits. Upon your arrival, you will have the opportunity to learn more about the process of planting cocoa, as it is sown.
Learn about its growth and the several processes that turn it into chocolate.
Embrace the direct interaction with nature, as you handle the fruit obtained from the cacao tree. Perform the process of making cocoa pasta, which consists of toasting, husking, and grinding the seeds obtained from cocoa to create the chocolate pasta. As you do these tasks, make sure to observe the wildlife around you. Next, break for a typical lunch, prepared with organic ingredients that are grown on the farm.
Come the end of the day, you will be transferred back to your original hotel.