This morning, we’ll discover first-hand why this breathtaking coast of Calabria is known as the Riviera dei Cedri. This citrus has been grown and harvested in this part of Calabria for centuries. Not only is it unique to the region, it is the reason why Rabbis come here every year to handpick cedri to be used in a very  important Jewish ceremony. 

We will meet up with Chef Vincenzo, who is not only an expert when it comes to cooking with cedro, he is also a bonafide chef of the Accademia Italiana del Peperoncino. He will show us around his trattoria located on the foothills of the Pollino mountains. Then, he will lead us in a special cooking class and demonstrate how he uses these key local ingredients in various dishes. Then there is nothing left to do but feast on our delicious creations. Buon appetito! 

After lunch, we’ll return to our hotel and you’ll have the evening on your own. Overnight Reggio Calabria.

Guide: Domenico

Contact #: +39 328 000 7742

This morning, we will head into the countryside to spend the day with a local food celebrity. Together we will visit his small, but thriving shop, and learn the sacred art of making tomato sauce. We will feast on traditional Calabrese dishes that have stood the test of time for generations. We’ll gather and experience the true meaning of “casareccio” (homemade) as we enjoy a delicious family-style meal, al fresco, in the hilltops overlooking the Tyrrhenian coastline. 

We’ll return to the hotel and have the rest of the day on your own. Evening on your own. 

Guide: Domenico

Contact #: +39 328 000 7742

This morning, we’ll check out of the hotel and head east towards the Ionian coast.  

Along the way, we’ll stop at a family-owned vineyard in the heart of the Cosenza province where you’ll get an up-close and personal tour of their vineyard and wine cellar. This boutique vineyard is owned by a pair of brothers who together with their mom and dad, bought a piece of land and a plow and set out to make some of the best Calabrian wine you'll ever taste. After the tour, you’ll indulge in a multi-course wine-pairing lunch, exquisitely prepared by one of the owners. 

Then we’ll continue the drive towards the seaside town of Catanzaro Lido and check into the seaside Hotel Palace, set directly on the seafront promenade, offering charming views of the Ionian Sea. While you're here, make sure to take advantage of the free bike rentals. 

Overnight in Catanzaro Lido.

Guide: Domenico

Contact #: +39 328 000 7742

After breakfast, we will visit one of the most significant monuments in Medieval Calabria, the 12th Century Byzantine Basilica of Santa Maria in Roccelletta which just happens to be sitting proudly amid an olive plantation. We’ll explore ruins they say may have been discovered by Ulysses and walk through time with a visit to the only archaeological museum in Calabria that is dedicated to Roman history, which features statues, coins, columns, and other relics that were discovered beneath the olive grove. We’ll have a quick visit to the olive oil museum, which is home to one of the first electric olive mills in Italy.

For lunch, we will visit the Michelin-star restaurant, Abbruzzino. This family-owned fine dining restaurant was the first in Calabria to receive a Michelin star and its reputation has gained international attention. We’ll have the chance to taste some of Calabria’s traditional dishes “with a twist”. 

We’ll return to the hotel and have the rest of the day on your own. Overnight Catanzaro Lido.

Guide: Domenico

Contact #: +39 328 000 7742

Today, we will visit a family run olive grove that started over 60 years ago when the founder invested everything he had in building a stone oil mill on his estate with extraordinary centuries-old olive trees. Today, it is run by his children who grew up in the company and in the shadow of these trees that they've always loved. This company focuses on quality over quantity when it comes to production and have won first prize for their extra virgin olive oil with a blend of Carolea, Coratino and Nocellara. Their Carolea olive groves have been recognized as a national presidium for Italian extra virgin olive oil because they are native to Calabria and ancient cultivars, they're managed without synthetic fertilizers and chemical herbicides and because their field work is carried out according to good agronomic practices which avoid erosion and landslides. 

Following lunch, we will return to our hotel in Catanzaro Lido and you’ll have the rest of the evening and dinner on your own. 

Overnight in Catanzaro Lido.

Guide: Domenico

Contact #: +39 328 000 7742

Today, we will head into the lower La Sila Mountains for a visit to Cortale. These mountains are home, not only to Acqua Calabria, creator of the famous Brasilena coffee soda (don’t judge!), but they are also known for their amazing porcini mushrooms, and fagioli di Cortale. These beans are so deeply rooted in the territory that they have been included in the Presidio Slow Food Community - a community of farmers and producers from all over the world who are dedicated to maintaining and preserving foods with strong ties to the heritage and tradition of the territory it is produced in. There are five types of beans that have been cultivated here for generations, most of them still harvested by hand! 

We will see the fields where these local beans are grown and then try them during our mountain feast at one of the area’s most beloved restaurants, complete with samplings of other local specialties.

Following lunch, we’ll return to the hotel. Evening and dinner on your own in Catanzaro Lido. 

Overnight in Catanzaro Lido.

Guide: Domenico

Contact #: +39 328 000 7742

You will check out of your hotel and drive across the isthmus to the Tyrrhenian Sea where you will learn about Pizzo’s famous tuna with a visit to the Callipo Tuna Factory, which has been in business since 1913. This long-standing tuna producer was the first in Calabria, and one of the first in Italy, and it continues to produce high-quality tuna products exclusively in Calabria. 

With all our new knowledge, and a grumbling belly, we’ll make our way to the heart of the centro storico of Pizzo Calabro for a delicious lunch at one of our favorite seafood restaurants. You’ll enjoy a rich meal featuring the freshest high-quality seafood from the area. 

Following lunch, we will visit my absolute favorite gelateria in town for dessert and a behind-the-scenes look at how to make Pizzo’s famous tartufo di Pizzo gelato truffles. Happy and full, we will continue heading south to Reggio Calabria.

We will check into our hotel located in the heart of Reggio Calabria and just steps away from the breathtaking seaside promenade overlooking the Strait of Messina and Sicily. Hotel Medinblu was conceived after the recovery of an ancient Art Nouveau building. It evokes a typical Mediterranean atmosphere mixed with modern flair. Each door has it's own identity and the furniture within the hotel is all designed by local artisans representing Reggio Calabria. 

Overnight in Reggio Calabria.

Guide: Domenico

Contact #: +39 328 000 7742

This morning, we’ll hit the Violet Coast with a half-day excursion from Scilla to Bagnara. You’ll see Chianalea,  the Ruffo Castle, the Grotta di Glauco - a recently discovered cave in Pirate’s Bay - and will have, weather-permitting, time to swim and snorkel.

We’ll have an aperitivo on board and learn all about the swordfish industry. We’ll have lunch, then in the afternoon we’ll return to Reggio. Evening on your own in Reggio. Overnight in Reggio Calabria.

*Weather and local regulations might impact this day. If we can’t go on the boat, an alternative day in Scilla will be arranged. 

Guide: Domenico

Contact #: +39 328 000 7742

Today, we'll discover "Greek Calabria". Situated in and around the Aspromonte mountains, the ancient Greek influence is a living legacy, evident in its culture, cuisine, and the fading Calabrian-Greek dialect that is spoken there. These echoes of a bygone era transport visitors to a time when Greek settlers left an indelible mark on this picturesque Italian region.

You will visit Pentedattilo, one of the most famous ghost towns in Calabria situated on Monte Calvario. The name of the town comes from the Greek words penta and daktylos, meaning “five fingers” -  and if you look closely at the town from a distance, you'll see why. Then it's full speed ahead to Bova, one of the most important ancient Greek centers in the province of Reggio Calabria because it is one of the few places where the unique Greek-Calabrian dialect is still spoken. We'll enjoy lunch in a family-owned agriturismo to enjoy some local specialties and sample their homemade digestivo with its unique infusion of herbs grown spontaneously in Calabria.

Afterwards, we'll return to our hotel in Reggio Calabria, freshen up, and gather for a farewell aperitivo on the rooftop of the hotel. 

Overnight in Reggio Calabria.

Guide: Domenico

Contact #: +39 328 000 7742

Wake up, sleepyheads -

The group departure for the airport is scheduled for 3:30 AM,  for the Lamezia Terme airport. 

Arrivederci bella Calabria! 

Guide: Domenico

Contact #: +39 328 000 7742

* All guests are booked on AZ 1162 departing at 6:20am to Rome.

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