The tour is available everyday at two different schedules:
- For Lunch at 12:00
- For dinner at 16:00
If you need a special itinerary for your tour please let us know, we can personalize it, most of our tours are private.
(minimum 2 people)
The tour last 4.5 hours approx.
Our Farm-To-Table Food Tour in San Jose "Barrio Escalante", will take you into the heart of traditional Costa Rican cuisine, as each dish is prepared with fresh products that are all sourced from ingredients grown within the country. Our Tico chefs will explain to you the concept of each local dish, as well as the modern twist they have added to the country's food scene with each of their restaurants.
At all restaurants, coffee shops and cocktail rooms, you will be welcomed by the chef, manager or owner as they explain to you what goes into preparing the signature dishes and drinks hand-crafted by each proprietor.
The restaurants for this tour were chosen due to their farm-to-table concept and innovation with traditional Costa Rican cuisine. You will consume mostly fresh, locally sourced organic greens and vegetables during the tour.
Contact us any time: email@example.com
Check us on TripAdvisor to see what Foodies say about our tours: Foodie Tours TripAdvisor
This is a guided walking tour, you will visit important places in Escalante neighborhood that the guide will comment during the tour. You will enjoy delicious and authentic food recipes at 4 selected restaurants.
Walking time between restaurants take less than 10 min.
Tour last 4,5 hours approx.
The tour has two schedules: for lunch starting at 12:00 and for dinner starting at 16:00 (Sometimes we can be flexible if you need to move a little the starting time)
For 12:00 Tour:
First stop: 2 medium size starters, a drink and a digestive.
Second stop: 2 starters, main dish, an artisan beer or soft drink and digestive.
Third stop: Coffee workshop, 2 coffee tastings and a dessert.
Fourth stop: Mixology workshop and 1 cocktail.
For 16:00 Tour:
First stop: Coffee workshop, 2 coffee tastings + appetizer.
Second stop: 2 small starters, a drink and a digestive.
Third stop: 2 medium starters, a main dish, a beer or soft drink and a dessert.
Fourth stop: 1 cocktail and a workshop by a mixologist.