We cycle now into the region of Galicia. As we enter Galicia, the landscape changes dramatically and the area is populated by a number of traditional agricultural villages. As well as a change in culture, landscape and language, the gastronomy of Galicia is famous for using products of high quality and preparing them in simple, but delicious ways. First, we have a long descent to the village of Samos where we admire one of the oldest monasteries in Spain. We then start cycling through an oak, walnut and chestnut forest before arriving in Sarria. Hotel: Oca Duerming (or similar)