Indulge your passion for great food, fine wine, and unforgettable experiences at our annual Mediterranean Food & Wine Retreat Weekend at the award-winning Ferguson Valley Escape.
Spend a delicious weekend immersed in the vibrant flavours of France, Italy, and Spain, learning authentic cooking techniques from our experienced, world-travelled chefs. From tapas and paella to classic French cuisine, you'll enjoy hands-on cooking classes, chef demonstrations, wine tastings, luxurious accommodation, and exceptional meals throughout the weekend.
Friday 9 October | 3:00pm – Sunday 11 October | 5:00pm
$1,299 per person
Shared luxury accommodation
$1,999 per couple
Private luxury suite (only 4 suites available)
Saturday 10 October | 11:00am – 3:00pm
Can't join us for the full weekend?
Experience one of the highlights with our immersive Spanish Paella Cooking Class and Lunch.
$299 per person
Includes:
Hands-on Paella cooking class
Gourmet lunch
BYO wine
Sunday 10 October | 11:00am – 3:00pm
Can't join us for the full weekend?
Experience one of the highlights with our immersive French Classics Cooking Class and Lunch.
$299 per person
Includes:
Hands-on French cooking class
Gourmet long table lunch
BYO wine
Stay for two nights at our multi-award-winning boutique resort, surrounded by 12 acres of stunning tropical gardens, riverfront scenery, resort pool and peaceful countryside charm.
Interactive hands-on cooking classes
Professional chef demonstrations
French, Italian and Spanish cooking techniques
Authentic Mediterranean recipes you can recreate at home
All breakfasts, lunches and dinners provided
Wine tasting experiences throughout the weekend
Premium Mediterranean-inspired menus
BYO additional beverages if desired
Begin your culinary journey with a relaxed evening of Spanish-inspired tapas, fine wine, and great company by the fire pit!
Learn the secrets of creating authentic Spanish paella from scratch before enjoying a long Mediterranean-style long table lunch enjoying your delicious creations
Enjoy an indulgent French feast featuring:
Grand Marnier & Orange Pâté
Duck à l' Orange
Gratin Potatoes
Rocket, Pear, Walnut & Goat's Cheese Salad
Traditional Crème Brûlée
Authentic Mediterranean cooking techniques
Chef tips and professional culinary secrets
Food and wine pairing fundamentals
How to confidently recreate restaurant-quality dishes at home
Food lovers
Wine enthusiasts
Couples seeking a unique getaway
Friends wanting a memorable weekend together
Anyone who loves learning, eating and travelling through food, all welcome
This exclusive culinary retreat is held just once each year, and places fill quickly.
Whether you join us for the full weekend extravaganza or the Saturday Paella experience, or Sundays French Classics, you'll enjoy a truly unique food and wine getaway unlike anything else in Western Australia.
Eat. Learn. Sip. Stay. Repeat.
Where luxury, food, wine and unforgettable experiences come together.
Accommodation 2 nights
please BYO
10 am - 1pm Join the group as we embark on a few hours of a fun hands on + demo of a 3 course French classic menu with our chefs
1-3pm Enjoy the fruits of your labour sitting down with wine tasting and enjoy a long table French 3 course lunch
3PM Event finishes
