Burgundy, where centuries of viticulture meet the rich tapestry of French culture. The journey begins in the Champagne region with an intimate visit to the renowned Henri Giraud winery, offering a behind-the-scenes glimpse into barrel-making techniques and a tasting of their finest cuveés, paired with a Michelin-starred meal. 

From there, the route leads to the heart of Burgundy, Beaune, where biodynamic vineyards and private tastings at Chais Joseph Drouhin await. Led by the acclaimed sommelier Sophie Avernin, this exploration immerses you in Burgundy's rich winemaking traditions, from tasting the region's celebrated Époisses cheese to savoring meals among the vines