Our first stop is at a local hotspot where you can try the traditional Jamaican brown stew fish with the typical starches (such as fry dumplings, boiled dumplings, banana, yam or sweet potato).

Then continue on a scenic drive through the Jamaican countryside until we arrive at Scott's Cove (aka Borda) to sample the most amazing Escovitch Fish and Bammy. Next stop in Saint Elizabeth to support local Crayfish ("Pepper Shrimp") vendors. Finally, the tour ends with a boat-ride to Floyd’s Pelican Bar for a swim, drink or meal. This is a unique, open-air bar located on a sandbar in the Caribbean Sea, off the coast of Jamaica. The bar is built on stilts and is only accessible by boat.  

Hotel outside of Montego Bay: please message us before booking

Cruise ship port pickups: please contact us before booking

Solo-travelers: contact us if you would like to book as a solo-traveler

Free cancellation up to 24 hours before the experience starts (local time)