After breakfast, get a quick overview of Accra as we head to Accra's iconic Makola Market to check out some of Ghana's indigenous food ingredients. Later, we'll visit a kenkey house to experience the preparation of this major corn staple unique to the Ga people. Overnight in Accra

Hotel - Fiesta Royale or similar hotel.

After breakfast, we’ll take a tour to Keta for the delights of the coastal Ewe. Learn how to prepare the regional dishes such as, yakayake, abolo, Akple and Aborbitadi. Overnight in Keta.

Hotel - Eli Hotel or similar hotel.

We’ll ease into the day then drive to Wli in the afternoon where we’ll check into a popular area boutique hotel. Overnight in Wli.

Hotel - Water Heights Hotel – a popular area boutique hotel where you’ll spend the night. 

We begin today’s tour with a morning hike to the spectacular Wli Waterfalls thundering down from a height of 200 feet. Then we’ll visit a local palm wine tapper to learn about the practice and savour the vitamin-rich fresh wine. Overnight in Wli. 

Hotel -  Wat Water Heights hotel. 

After breakfast, we join the Bakua local folks to go through the full process of legonglo’ or Kojan’, festive rice dishes. Overnight in Wli. 

Hotel - Water Heights Hotel. 

Today we take to the road as we make our way to Aburi and check into the hotel. Overnight is in Aburi.

Hotel - Little Acre Hotel or similar hotel. 

After breakfast, we’ll tour Aburi Botanical Gardens, later joining up with some local folks to prepare the unique delicacies of Apapransan and Abunubunu’, a nutritious all-vegetable green soup. Overnight in Aburi.

Hotel - Little Acre Hotel or similar. Breakfast. 

We leave Aburi and head back to Accra where you'll have a chance to do some last minute souvenir shopping at the Arts Center. A farewell dinner at one of Accra’s top local restaurants will precede your transfer to Kotoka International Airport for your flight home. 

Safe travel home!