Customized Private Dining with Chef Ezra Kedem

“Garden to the Plate”
We open with a "welcome cocktail"- facing the garden landscape, in a "mingling"atmosphere. Beyond the exclusive location and the unparalleled views, the

uniqueness of the studio hospitality is the variety of dishes and the

meals served in"Chef's Table" style.

"Chef's Table" meal
All first-class Chef Restaurants have a small table, close to the

kitchen, reserved for special persons. When one of them comes to

visit the restaurant, an exciting culinary experience begins.

Spontaneously, without any need for words or a menu, food starts

flowing to this table, accompanied by the most appropriate wine for

each dish, orchestrated by the hosting chef.
You are invited to sit back and devote yourselves to a culinary

experience that is nothing short of an exciting journey that

stimulates the senses.

The village of Ein Kerem is a wonderful place to visit. There are lots of

 charming alleys, churches, a spring, a short nature trail. A guided tour with vehicle is an add on option for customers who want to tour the village.

SAMPLE MENU:

Reception - variety of appetizers
*' Green soup' all greens from our garden
* Organic beets, goat cheese & virgin olive oil
* Mini kebab on fresh lemon leave
* Carmel Saled - Green wheat & sun-dried tomatoes
* Sea bass tartar, green herbs and green lemon

Dining Room - On the table
* Flatbread
* Hyssop & olive oil
* Arcadia Tahini Yogurt
* Spicy combination
* Homemade olives
* 'Studio Arcadia' Eggplant Carpaccio since 1995

First Taste - served on the center table
* Monks Salad
* 'Quatro Verde' - Four seasonal wild organic green with extra virgin olive oil
* Crudo - Wild Mediterranean white raw fish, young zucchini, tomato seeds and extra virgin olive oil
* Cereal risotto - Organic spelt, green wheat, whole wheat, Burgul, root vegetables & white truffle oil
* Homemade cured salmon with wild herbs and a mix salad from our garden
* Sliced supreme Israeli cured and roasted beef with special spices' mixture by Arcadia

Main course  (One Choice per guest)
* Filet of beef, deep red wine sauce, bay leaves, velvet of onion & white balsamic, warm wild spinach and melting carrots in a rosemary scent
* Filet of white Fish according to the mood of the sea and the fisherman... with garden vegetables, extra virgin olive oil, tomatoes seeds and wild herbs from our garden
* Shoulder of lamb cooked eight hours in a wood oven with wild herbs from our Terra & green wheat

Optional: Children's Menu
* Pasta with variety of sauces
* Arcadia style Hamburger
* Arcadia Style French fries
* Chicken cutlets
* Small salad
* Spinach

The course of the event - We will start with a beautiful reception that will take place in front

of the open countryside view, gliding afterwards to a dinner party

with a pre-fixed menu that will be tailored to your wishes and will

be created in advance in coordination with you (vegetarian dishes

or anything else that is important to you like Vegetarian, vegan

gluten free etc…).

Welcome cocktail - includes appetizers, wine and nonalcoholic

beverages, served in the open air in front of the “Judean Mountains”

views (recommended during sunset).

Dinner - includes a customized menu to guest preferences including

first course main dish and desserts. (First courses and desserts are

served to share to table center) no extra charge for ordering extra

dish of anything that is desired.