Guatemalan Cooking Class
Are you looking to taste the true flavors of Guatemala? Join us for an authentic culinary experience. Our Cooking Class is located just minutes outside of Central Antigua, in the town of Jocotenango, and is run by our friend Joaquín and his family. During this interactive class, you will learn about traditional Guatemalan food and cooking techniques passed down over centuries. You will also touch on different aspects of Guatemala's history during the pre-Hispanic period, the colonial period, and the modern-day period (20th-21st century) to better understand modern-day Guatemalan cuisine.
You'll begin by making an appetizer and continue with a "plato fuerte* (main dish), 1 - 2 side dishes, tortillas, a local beverage, and a traditional dessert! Once the cooking is done, you'll share the fruits of your labor on a rooftop terrace with beautiful views of the town and the volcanoes surrounding the Panchoy Valley. This experience will give you a look into everyday life in Jocotenango and a new appreciation for sharing a home-cooked meal with family and friends. Not only will you learn new skills, but you'll also get to interact and connect with locals in their homes and feel the warmth of Guatemalan culture.
We can accommodate any dietary interests and restrictions. Just let us know ahead of time.
We usually prepare one (per category) of the following options in class, depending on dietary restrictions and the availability of seasonal ingredients. If you have a preference or a request for an item not shown, let us know, and we'll do our best to accommodate you!
Appetizers: Tostadas, Dobladas, Chile Rellenos
Main Dishes: Pepián, Jocón, Kak'ik, Subanik Desserts: Rellenitos, Mole de Plátano, Torrejas Sides: Rice, Tortillas, Guacamole, Salsa
Beverages: Rosa de Jamaica, Hot Chocolate, Picosita
Additionally: water, wine and beer will be provided.