Gut Health Retreat with John Bagnulo and Jan Buhrman

Sebastian, FL, USA

Jan Buhrman
  • Email address verified
Feb 8 - 13, 2026
Group size: 1 - 25
Gut Health Retreat with John Bagnulo and Jan Buhrman
Sebastian, FL, USA

Jan Buhrman
  • Email address verified

$NaN
Feb 8 - 13, 2026
Group size: 1 - 25

About this trip

Unique Experience

Amazing Setting

What’s included

  • Five Nights Accomodation
    All meals
  • Five Cooking Classes
    Five Lectures

What’s not included

  • Transportation

Available Packages

Water Lilly Cottage
Only 1 left
$7,800
Devotion - Shared
Only 2 left
$3,050
Devotion - Single
Only 1 left
$3,300
Dawn - Single
Only 1 left
$3,300
Dawn - Shared
Only 3 left
$3,050
Phoenix - Single
Only 1 left
$3,300
Phoenix - Shared
Only 2 left
$3,050
Serendipity - Single
Only 1 left
$3,300
Serendipity - Shared
Only 2 left
$3,050
Grace - Single
Only 1 left
$3,300
Roots - Single
Only 1 left
$3,900
Roots - Shared
Only 2 left
$3,500
Dream - Single
Only 1 left
$3,300
Dream - Shared
Only 2 left
$3,050
Peruvian - Single
Only 1 left
$3,900
Peruvian - Shared
Only 3 left
$3,500
Prosperity - Single
Sold Out
$3,300
Prosperity - Shared
Sold Out
$2,500
Owls Nest - Single
Available until January 17, 2026Sold Out
$3,900
Owls Nest - Shared
Sold Out
$2,900
Owls Nest - Single
Sold Out
$3,900
Owls Nest Shared
Sold Out
$2,900
Luminary - Single
Sold Out
$3,900
Luminary - Shared
Sold Out
$2,500
Victory - Single
Sold Out
$3,300
Victory - Shared
Sold Out
$3,050
River - Single
Sold Out
$3,300
River - Shared
Sold Out
$2,500
Spirit - Single
Sold Out
$3,300
Safari - Single
Sold Out
$4,100
Safari - Shared
Sold Out
$3,900
Zen - Single
Sold Out
$4,100
Zen - Shared
Sold Out
$3,600


Itinerary

BUILDING A STRONGER YOU
BUILDING A STRONGER YOU - Through Gut Health February 8-13, 2026

Your Organizer


JB
Jan Buhrman
Jan Buhrman, M.S. Ed., has been offering cultural and culinary trips since 2009. She founded and owned the full-service farm-to-table catering company, The Kitchen Porch, on Martha's Vineyard for 26 years. Jan has become a food advocate and authority on local sourcing and sustainable agriculture, having sourced foods from local fishermen and farmers for her catering business for years. Jan has taught hundreds of classes on technique and the importance of food sourcing.