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About this trip
Hear, See, and Taste Haiti like most will only dream of. We're so excited to be partnering with renowned Haitian chef during the International Jazz Festival of Port-au-Prince to bring you a completely immersive and sensory haitian experience like no other. Roam jazzy concerts, dine at little-known restaurants and enjoy cooking and food styling workshops all led by a Local Chef
This intimate and unique "All in 7 days/6nights" itinerary features cooking instruction, food styling workshops, jazzy concerts, and deep discussion guided by the Haitian-chef. Limited spots remaining! From January, 18 to January, 24 .
Price per person (TAXES INCLUDED), based on double occupancy. Valid until January 10, 2020. Single room: Supplement of EURO 60 per night.
NB: A minimum of 10 participants is required for this tour. This package is directly related to the programming and prices of PAP Jazz concerts. Any changes to the schedule and prices of these concerts could lead to changes in this package.
What’s included
- 7 days - 6 nights
- All inclusive
- Lodging
- Transportation
- Jazz & AfterhoursJazz & Afterhours Concer
- Visit of Port-au PrinceVisit of Port-au Prince center
- Haitian culinaryHaitian culinary workshop with a local Chef
- Discover the VoodooDiscover the Voodoo gastronomy & culture
- Swimming and relaxingSwimming and relaxing on a wild beach with turquoise water
- ExplorationExploration of the mountain village of Value
What’s not included
- Intl Airline tickets
- Unlisted meals & drinks
- Personal expenses / tips
- Transaction feesFinancial transaction fees (Paypal, international transfer ... (2 to 5%)
Available Packages
Itinerary
- 06:00pm: Welcome cocktail + Dinner
- 07:00pm: Departure for PapJazz concert
- Early PapJazz concert
- 22:00pm: Return to the hotel
* Meals included: Cocktails + Dinner+ concerts+ afterhours
- Overnight at a hotel in Petion- Ville
Port –au-Prince
When we talk about Port-au-Prince, we mainly talk about the city. The latter is located in the municipality of Port-au-Prince, which is a subdivision of the district of Port-au-Prince located in the department of the West.
The city is rather urban and very alive. The commercial districts occupy the Seaside whose streets are invaded by street vendors, colored cars (tap-taps) and moto-taxis. The higher you climb towards the hills, the more the crowd loses its density.
The Champ de Mars, a very beautiful pulic place which surrounds the ruins of the National Palace, is lined with many buildings dating from the thirties. There is also the Museum of Art, other wonders of construction of the turn of the century transformed into Creole museum and antique shops.
Behind the Champ de Mars, extends the Bois-Verna, which until the fifties was the aristocratic district of the city. In this area, there are still these elegant houses in wood lace called "Maisons Gingerbread" whose expression reflects a Creole lifestyle is now gone.
The flavours
The restaurants abound, especially in the area of
Péton-Ville where visitors enjoy a glass of local rum before enjoying authentic Creole cuisine, always followed by a cup of coffee whose aroma is one of characteristics of the terroir. You can also enjoy a world cuisine, fine and tasty, where mix modernity and tradition always in a cozy atmosphere and a friendly atmosphere.