Embark on an extraordinary 12-day culinary and cultural journey through the breathtaking landscapes of Scotland, Northern Ireland, and the Republic of Ireland. From the historic cobblestones and castle vistas of Edinburgh to the vibrant energy of Glasgow, Belfast, and Dublin, this immersive trip combines world-class scenery with rich gastronomic heritage. Indulge in authentic local food and drink experiences, including a Scottish food and whisky pairing, a traditional smoked salmon tasting, an entertaining hands-on haggis experience, and a hands-on Irish baking lesson in a rural farmhouse. Along the way, marvel at iconic wonders like Loch Ness, the UNESCO World Heritage Giant’s Causeway with an exclusive artisan chocolate truffle experience, 12th-century Malahide Castle, and a pint with panoramic views at the Guinness Storehouse Gravity Bar. Capped off with a memorable farewell cooking class at Howth Castle, this journey offers an unforgettable taste of Celtic hospitality, history, and flavor.
Ten nights of accommodations, double occupancy, with en suite bathrooms in comfortable and conveniently located hotels Edinburgh, Aviemore, Glasgow, Belfast and Dublin. All luggage transfers
Daily breakfast, lunches and dinners as outlined on the itinerary
Local guides fluent in English
All gratuities for meals, tour guide, escort, and driver.
All applicable taxes and service charges included.
Parking at the airport and transfer to/from the airport from your home are not included.
Meals and alcoholic beverages, except those noted in the itinerary, are not included.
Personal expenses, such as laundry or phone calls, are not included.
Passport or Visa fees are not included.
Travel insurance is not included but is strongly recommended. We can assist with this if needed.
