This program is much more than just a language course: it is a full immersion into the Italian language and culture. In addition to improving your Italian with traditional lessons, you will have the opportunity to discover the authenticity of Italy, from local flavors and breathtaking landscapes to the hospitality of the South. During this journey, you will explore centuries-old traditions and experience unique activities such as cooking classes and wine tastings, fully immersing yourself in the Italian lifestyle. The lessons will be structured over different weeks, based on your Italian level! 

 Upon arrival in Tropea, you will be welcomed to a beachside villa. The evening will start with a welcome dinner: a true journey through the flavors of Calabria, where you will taste local delicacies such as the famous 'nduja, all accompanied by excellent regional wine. 

 After breakfast, the morning will be dedicated to the first session of Italian lessons. There will be three 50-minute lessons, for a full immersion in the language in an interactive and engaging atmosphere. In the afternoon we will have a guided tour of Tropea, where you will discover the secrets of this enchanting town, strolling through its historic streets and admiring breathtaking views. We will conclude with a traditional aperitif to savor 'nduja and a glass of local wine. Dinner will be free. 

 After breakfast, we will resume with Italian lessons (three 50-minute sessions). In the afternoon, we will head to Dasà, a village in the Calabrian hinterland. Here, you will participate in a pasta-making workshop, where local experts will reveal the secrets of this ancient craft. The day will end with an experiential dinner, enjoying the dishes you’ve prepared in a genuine and convivial atmosphere. Return to Tropea for overnight stay. 

 After breakfast, it’s time for the session of Italian lessons (three 50-minute classes), this time held outdoors, to enjoy the sun and the Calabrian atmosphere. In the afternoon, you will participate in a garden cooking class, where you will learn to prepare traditional dishes using fresh, genuine ingredients gathered directly from the villa’s garden. 

 After breakfast, the day begins with the fourth session of Italian lessons (again, three 50-minute classes). In the afternoon, we will visit the Casa Comerci Winery, where you will discover the vineyards of Calabria and enjoy a sunset wine tasting, paired with typical cheeses and cold cuts. The evening will end with a convivial dinner, where you will savor local recipes revisited with a modern twist. 

 The morning will be dedicated to the fifth and final session of Italian lessons, to consolidate everything you’ve learned during the stay. In the afternoon, we will head to Pizzo, where you will participate in a gelato-making workshop, learning how to make the famous tartufo di Pizzo. The evening will conclude with a farewell dinner, during which you will receive a certificate of participation to celebrate this unforgettable experience. 

 Breakfast at the hotel, followed by departure.