Name: La María Experience
Location: Cuenca, Ecuador

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A Free Kitchen located in the city of Cuenca, led by passionate and visionary young people, we strive to promote healthy and sovereign food that honors peasant labor through an Ecuadorian product-based cuisine, served with warmth and kindness. We bring Ecuadorian flavors to the world through our customers’ unforgettable experiences.

Cuenca, Ecuador

La María Experience

Mobiliti Expeditions

La María Experience in Cuenca, Ecuador

A Free Kitchen located in the city of Cuenca, led by passionate and visionary young people, we strive to promote healthy and sovereign food that honors peasant labor through an Ecuadorian product-based cuisine, served with warmth and kindness. We bring Ecuadorian flavors to the world through our customers’ unforgettable experiences.

Transportation

Tips

You can buy extra drinks or meals and pay at the restaurant

Extra food or drinks

Food, drinks & worshops

Guide

Private reservations

Ecuador's biodiversity allows us to have unique and different products in each province. Join us on a journey through the flavors, aromas, and colors of Ecuador APPETIZEROur house cocktail based on seasonal fruits macerated in double-distilled brandy STEP 1Sourdough bread, our house butter. STEP 2Crispy ripe plantain canolli stuffed with Naranjal crab salad. STEP 3&nbsp;Smoked octopus locro, avocado, criollita, and Andean pachamanquera leaves. STEP 4&nbsp;Roasted criollo chicken in apple sauce, chifa quinoa, crispy quinoa, and tender organic leaves. STEP 5&nbsp;Lime, limite, lemon. Collection of citrus fruits from the Yunguilla Valley in different textures.

Ecuador Experience

The spirits of the four regions of Ecuador perfectly conceptualized, the knowledge of products, the culture, and the history behind each ingredient, harmoniously dosed so you can drink the essence of our country. COASTTO THE COAST: Vodka, tamarind, coconut liqueur, tonic, and coastal fruits. Tapa of Corviche stuffed with albacore, coleslaw MOUNTAINSCHICHA: Distillate of seven corns, lemon, and egg white. Tapa of corn empanada stuffed with roasted guinea pig and tree tomato chili. AMAZONASSHAMAN: Crespo gin, coca leaf, guayusa, panela, and passion fruit. Tapa of Andean oxtail croquette, humita puree, seco salsa, and roasted bell pepper mayo. GALAPAGOSPELIKAN BAY WATER: Galapagos sugarcane, butterfly tea, sparkling wine, seaweed, and sea salt. Tapa of canolli with plantain stuffed with shrimp.

Drinking the Spirits of Ecuador

A menu inspired by the ingredients, culinary customs, and culture of the southern Andean region of Ecuador, presented with the best culinary techniques and responsible treatment of local products and producers. APPETIZEROur house cocktail, based on capulí macerated in double-distilled brandy. STEP 1Sourdough bread, our house butter. STEP 2Corn empanada filled with roasted guinea pig, tree tomato chili, and avocado. STEP 3Andean oxtail croquette, humita puree, seco sauce, and roasted bell pepper mayo. STEP 4Pork belly in sambo seed sauce, pop pork, dirty mote with pork rinds, and criollita STEP 5Criollo cheesecake, Andean rose ice cream, and edible flowers

Andes Experience

La María Experience

La María Experience

About this trip

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