Breakfast & Depart for Jameson Tour.  Learn what makes Jameson the top-selling whisky of the world.  You don't have to be a whisky lover to enjoy this tour as it's fascinating history, beauty and interesting distilling process lures in the non-drinkers!  We will have a local Lunch at a top lunch spot in Midleton and depart to Ballymaloe House. 

Breakfast and departure to Ballymaloe Cookery School. Cooking demo, followed by hands-on-cooking class. Lunch will be items we prepared in class. Guided tour of organic farm, greenhouses and dairy. Departure back to Ballymaloe House followed by a fun local pub visit for the best fish+chips and some great local music.

Breakfast at Ballymaloe & check-out. Mid-morning departure to Cork, visit "The English Market", known for its local delicacies and great food finds, then we head out  to Kinsale and check into Perryville Hotel. Early evening "Prosecco shopping" to Giles Norman Gallery for unique local photographs before dinner and a dinner around town to follow. Free evening to check out local pubs.

Breakfast and walk along the beautiful "Scilly Walk"-taxi for those that don't want to walk- to Charles Fort and to "The Bulman" for a late lunch and will make our way back to the Perryville Hotel.

Breakfast at Perryville followed by a local culinary adventure we chose based weather and season. I have many surprises during these day adventures!